How to make loofah fried beef

\”Today, LG loves to eat, with fresh style dishes, delicious and easy to make, nutrition fast. In the past, cats always fried a few times when they made loofah. After this situation, the frying loofah is neither delicious or good -looking. Today, I will share with you a way to teach cats for cats. I want to know how to do it. Let’s look down together. \”[123 ]

ingredients details

Main ingredient Beef

100 grams
    Garlic

  • 10 grams Red Pepper
  • 20 grams

  • [ 123]
  • Accessories

  • Edit oil

  • Affairs salt
  • 1 teaspoon

  • ] Sugar
  • 0.5 teaspoon

  • Shengpan
  • 1.5 teaspoon

  • Oyster sauce 1 teaspoon
  • Starch [123 ] 1 teaspoon
  • cooking wine 1 teaspoon
  • Salted fresh flavor

fried process

Ten minutes takes time

    Practice

  • Step of loofah fried beef

  • ] 丝瓜炒牛肉的做法步骤:1
    1

    Beef, red pepper, garlic was washed, loofah peeled, it is best to leave a little green and not clean, and it tastes crispy.

  • 丝瓜炒牛肉的做法步骤:2
    2

    Slice the slice of the loofah, slice the garlic and red pepper, slice the beef, add salt, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar. Raw soy sauce, raw powder, edible oil marinated.

  • 丝瓜炒牛肉的做法步骤:3
    3

    Loofah and red pepper into the boiling water and scald in water. Remove it for 30 seconds. Of course, I need to remember that the water should be slightly wider.

  • 丝瓜炒牛肉的做法步骤:4
    4

    Heat the pan, put the oil, fry beef first, and then fry the garlic slices into the pot.

  • 丝瓜炒牛肉的做法步骤:5
    5

    FollowDip the water and sprinkle wine to add fragrance.

  • 丝瓜炒牛肉的做法步骤:6
    6

    Lilia and red pepper back to stir fry.

  • 丝瓜炒牛肉的做法步骤:7
    7

    Pour into the bowl juice (clear water, salt, sugar, oyster sauce, edible oil, raw powder)
  • 丝瓜炒牛肉的做法步骤:8
    8

    The fire quickly stir -fry, then the pan can be out of the pot.

Tips

1. Loofah water out of water is the main part, cut it a lot, at the same time, in order to add a little crispy tasteWhen scraping the skin, you can leave it appropriately, but this is only suitable for tender loofah. If it is too old, the skin is not cleaned, it is really not delicious.

2. Prepare a bowl of juice in advance, so you don’t have to make it messy.
3. The entire dish should not be fry for a long time. Remember to keep it right. It is right to fry quickly. After frying it, take it right away. Over time, loofah is easy to change color and soup.

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