How to make long bean horn fried meat

长豆角炒肉的做法

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ingredients details

Main ingredients [123 ]

Changdou Horn

    A moderate amount

Auxiliary material

Pork

Affairs

  • ingredients

Ginger

Affairs
    Onion shred

  • A moderate amount
  • Raw soy sauce

  • Old sauce
  • A moderate amount

]

  • Salted fresh flavor

  • Burning process

  • Ten minutes takes time
  • Simple difficulty

]

Step of the practice of long bean horn stir -fried meat
  • 长豆角炒肉的做法步骤:1

    1

    Changdou angle cut section spare

  • 长豆角炒肉的做法步骤:2

    2

    Meat slices of meat

  • [ 123] 3 长豆角炒肉的做法步骤:3 It is best to put some salt in the oil to prevent frying oil.

  • 4
    Fry the meat to the pan to golden 长豆角炒肉的做法步骤:4

  • 长豆角炒肉的做法步骤:5

    ]

    5

    Put some old soy sauce, raw soy sauce, shredded onion, ginger.

  • 长豆角炒肉的做法步骤:6

    6

    Stir fry for a few minutes to enter the bean corner. (Long bean horn itself is a few minutes cooked)

  • 长豆角炒肉的做法步骤:7
    7

    Put some chicken essences, ok, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it, you can eat it. It’s right.

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