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\”The willow leaves are good -looking, but the people who are well wrap Not much, I am not good, but it ’s a lot of differences than my previous bag law. It has improved a lot. Today, I’ m ugly and share it with you. ”
ingredients details
Main ingredients
Chicken Essence
- The method of Liuye fried dumplings
1
The prepared materials.
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2
Pork is crushed and adds salt, chicken essence, cooking wine, white sugar, and a little water stir. -
3
The dumpling skin is slightly thinner with a rolling pin. -
4
Packing the right amount of meat filling. -
5
Pinch a little bit as if. -
6
another fold. -
7
The tip of the second fold must be fully included in the earliest part. Tail. -
8
Pinch a fold again. -
9
Completely included willow -leaf dumplings. -
10
Add some oil in the pot, put a little dumplings in the pot, cover the pot on the medium fire to the water and boil until the water is dried to dry the water.can. -
11
Crispy skin, meaty willow leaf fried dumplings are ready. - Tips
The skin is not only better, but it is not a meat.
