How to make lily fried meat

百合炒肉的做法

\u0026 nbsp; 2 pictures

\”You must choose Lily from Lanzhou, Lily in Lanzhou Fresh and crispy. The fragrance of the meat can be delicious. \”

The details of the ingredients

Main ingredients

Lanzhou Lily Lily Lily

    6 head

Pork

100g

[123 ]

  • ingredients

Salt

3 drops of raw soy sauce

3 drops

  • Chicken powder 1 spoon
  • White pepper powder 1 small spoon
  • Sweet flavor Fried process

Ten minutes takes time

Simple difficulty

    Lily fried meat Step of the practice

  • 1

Preparation materials. Wash the lily and open it, slice the pork.

  • 百合炒肉的做法步骤:1 2

    Put the oil pan, add meat after heating

  • 3 百合炒肉的做法步骤:2 Stir -fry until the side of the meat is rolled, which becomes transparent and slightly brown.

  • 4 百合炒肉的做法步骤:3 Pour into the lily, stir -fry the high heat for 1 minute, and season.

  • 5 百合炒肉的做法步骤:4 Installation.

    Tips

  • Lily produced by Lanzhou, big, sweet, face.

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