How to make lettuce fried beef

莴笋炒牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    300g

  • Lettuce 350g
  • Auxiliary materials

salt

A moderate amount

    Soy sauce

  • 1 spoon Oyster sauce
  • 1 Spoon

  • Bad oil
  • A moderate amount

  • Starch
  • Ginger 3 tablets
  • [123 ]

  • Onion Section Section
  • garlic tablets 4 tablets
  • cooking wine

  • 1 spoon
  • ]

Light taste

Explosive process

    Timmer takes time

  • Ordinary difficulty

  • The method of fried beef fried beef

1

    Cut 2 cm slices of beef, add an appropriate amount of salt, 1 spoon of soy sauce, 1 spoon of soy sauce , 1 spoon of blended oil, and marinated for 10 minutes for mixing the amount of starch water for 10 minutes.

  • 2

  • Lettuce cutting and other films, burn water over the cold river for backup

  • ]

    3

    Fry the wok, add an appropriate amount of blending oil to 80 degrees, add beef and stir -fry until it is broken.

  • 4

    The boiling pot is heated and blended with an appropriate amount. In minutes, add oyster sauce and salt to the right taste, add salt starch water to owe!

Tips

The beef cannot be fried for too long, it will harden up too much, and the taste is not so smooth. Stir -fry this dish must be stir -fry, and the speed should be faster

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