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Main ingredients [123 ]
- Timmer takes time
The method of fried beef fried beef
- Cut 2 cm slices of beef, add an appropriate amount of salt, 1 spoon of soy sauce, 1 spoon of soy sauce , 1 spoon of blended oil, and marinated for 10 minutes for mixing the amount of starch water for 10 minutes.
Fry the wok, add an appropriate amount of blending oil to 80 degrees, add beef and stir -fry until it is broken.
The boiling pot is heated and blended with an appropriate amount. In minutes, add oyster sauce and salt to the right taste, add salt starch water to owe!
Lettuce cutting and other films, burn water over the cold river for backup
The beef cannot be fried for too long, it will harden up too much, and the taste is not so smooth. Stir -fry this dish must be stir -fry, and the speed should be faster