How to make lettuce beef dumplings

莴笋牛肉饺子的做法

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ingredients details

Main ingredients [123 ]

Beef

    3 ~ 4 Two

  • Carrot 1 small root
  • Lettuce 1
  • Dumpling skin A moderate amount
  • Accessories

[123 ] MSG

A moderate amount

salt

    A moderate amount

  • A moderate amount
  • Raw powder A moderate amount [ 123]
  • Salted and fresh flavor

  • Fry process
  • Half an hour time takes time

Ordinary difficulty [ 123]

The practice of lettuce beef dumplings

  • 1

  • Preparation materials : Beef, lettuce, carrot, dumpling skin.
  • 2
    Lettuce, carrot peel, and plane into silk. Eliminate moisture. 莴笋牛肉饺子的做法步骤:1

  • 3
    Cut the lettuce and carrot wire into fine particles. 莴笋牛肉饺子的做法步骤:2

  • 4
    Chop the beef into minced meat, add raw powder, oil, monosodium glutamate and salt. 莴笋牛肉饺子的做法步骤:3

  • 5
    Stir well with minced meat. 莴笋牛肉饺子的做法步骤:4

  • 6
    Put the vegetables and minced meat, and then add a small amount of oil and raw powder to prevent the vegetables from getting more water. 莴笋牛肉饺子的做法步骤:5

  • 7
    The filling is adjusted. 莴笋牛肉饺子的做法步骤:6

  • 8
    Packing into the filling. 莴笋牛肉饺子的做法步骤:7

  • 9
    Backed dumplings. 莴笋牛肉饺子的做法步骤:8

  • 10
    Pour a small amount of oil in the pan, put the dumplings in the dumplings, open the medium fire and cover the fried golden yellow.莴笋牛肉饺子的做法步骤:9

  • 11
    After the bottom is fried at the bottom, pour about half a bowl of boiling water, and then stamped with it.莴笋牛肉饺子的做法步骤:10

  • 12
    Boil.莴笋牛肉饺子的做法步骤:11

  • 13
    The water in the pot is basically dry and can be put on the pot.莴笋牛肉饺子的做法步骤:12

  • 14
    Open.莴笋牛肉饺子的做法步骤:13

    Tips

  • 1. Generally, there will be some sesame oil for dumplings, but this time, in order to retain the original flavor of the beef, it will not affect the flavor of sesame oil.

  • 2. MSG and salt can be adjusted into the meat in advance, and the dishes are not so fast.

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