How to make lentils with noodles


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\”Ledar noodles are old Beijing favorite in summer favorite in summer One of the noodles you eat, it is said that the original intention of the noodle noodles originated from the life that people were not too rich in the past. Making a pot of noodles can be used as a staple food and dishes at the same time. The materials have gradually become a special staple food that the people of ordinary people must eat in the hot summer.

As the name implies, the name of the lentil noodles revealed its approach, but a simple \”sacrifice\” word It can not express its unique deliciousness anyway.

There is no special requirement on the main ingredients on the lentil noodles. Broadly, pork belly, pig fat and lean meat, vegetarian can choose lentils (or all kinds of fresh vegetables). You can easily make the colorful and bright lust, flexible and delicious taste, and authentic and delicious lentils. This ingredients can be cooked and ordinary. .

The noodles that are raised are full of strong lentils and flesh. It smells a kind of enjoyment. Before the lentil noodles are out of the pan, be sure to put some garlic grains , Not only can you taste, but also effectively solve the saponin contained in the lentils. \”

ingredients details
[ 123]

  • Lroponus 300g
  • Pork 150g
  • 400g [ 123]

Auxiliary materials

Onion shred

A moderate amount

  • Ginger A moderate amount [123 ]
  • Garlic

  • Affairs
  • Laojiu

  • Old Pump
  • Affairs

  • Nickname
  • A moderate amount

  • Salted fresh flavor
  • Swing crafts

Time takes time [123 ]

Simple difficulty

  • The method of lentils raw noodles

] 1

Prepare the material: Two twoThe fiber of the edge is then scratched into a long section of 3-4 cm.

  • 扁豆焖面的做法步骤:1

    Pork slices, rice wine, grab the corn starch, shred onion and ginger, put half garlic and shattered, (Use the other half to use it before the pot).

  • 扁豆焖面的做法步骤:2

    Put the bottom oil in the pot and heat it.

  • 扁豆焖面的做法步骤:3

    Put the pork slices to quickly stir fry and fry until the meat is discolored.

  • 扁豆焖面的做法步骤:4

    Then add beans, rice wine, raw soy sauce, old soy sauce, sugar, salt and stir -fry.

  • 扁豆焖面的做法步骤:5

    Then pour in the water without lentils, cover the pot with low heat and cook for 5 minutes.

  • 扁豆焖面的做法步骤:6

    After cooking, leave some soup and pour the remaining soup into a small bowl for later use.

  • 扁豆焖面的做法步骤:7

    Put the lentils at the bottom of the pot.

  • 扁豆焖面的做法步骤:8

    Put the noodles on the lentils and spread the soup evenly on it (pour one half of the soup To.

  • 扁豆焖面的做法步骤:9

    Then spread it on the surface, and evenly sprinkle the remaining soup on the surface.

  • 扁豆焖面的做法步骤:10

    Covered with a lid and a small amount of soup.

  • 扁豆焖面的做法步骤:11

    Put the garlic grains before the pan, mix well

  • Tips 扁豆焖面的做法步骤:12

    1. The mix of garlic, lentils and meat in the lentils noodles are played to the extreme.

    2. Swing noodles are slightly more oil than general cooking. The soup is wrapped in the noodles, and the bottom of the pot is suitable.

    3. Stir -fry at all times, pay attention not to the pot.

    4. If there is a surplus noodles, put a small amount of oil in the wok next time. After the oil is hot, pour the remaining noodles and stir fry. The taste is very good, which is different from the first noodle taste.


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