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\”A very common stew in the Northeast, simple raw materials, simple raw materials, The method is simpler. It can be eaten from preparing to the pan for only half an hour.This dish is still a masterpiece of my sister. During the National Day, I ate a lot of home -cooked dishes in my sister’s house. So satisfied. \”
ingredients details
A moderate amount
onion onion
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- The practice of the stewed lentils of the melon
Ledder to tear the old tendon wash Clean, if lentils are long, it will become a paragraph.
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You can not remove the skin, remove the seeds inside, and cut it into small pieces. -
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Meat slices. -
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Onion cut in small sections. -
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Put the oil in the cold pot, pour the green onion at 80 % hot. -
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Pour a spoonful of sesame seeds. -
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Pour the meat slices and fry, because beforeThe noodles were placed, and the taste was more fragrant after putting the meat. -
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Add an appropriate amount of oyster sauce. -
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Add an appropriate amount of vinegar. -
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Pour the washed lentils. -
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Heating water, which is the same as lentils. -
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Add an appropriate amount of salt. -
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Put in the gourd. -
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Stew over medium heat for 15-20 minutes, pay attention to the soup in the middle, do not take dry.Tips
- Do not fry frequently when stewed in the last step, stir fry a few times when you leave the pan.
