How to make lentils brewing

扁豆酿肉的做法

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ingredients details

Main ingredients [123 ]

L lentils

    300g

  • 150g
  • [ 123] Auxiliary materials

Mushroom

50 grams

    Egg Qin

  • 1 Cai Pepper
  • 30 grams

  • ingredients

Botanical oil

Affairs

]

cooking wine

1 tablespoon

  • Raw soy sauce 1 tablespoon
  • Old sauce 1/8 tablespoon
  • Essence Affairs
  • Onion Affairs
  • Dry starch

  • A moderate amount Ginger
  • A moderate amount

  • garlic
  • A moderate amount

  • Salted fresh flavor
  • Fried craft

  • Time takes time
  • Simple difficulty

The method of lentils’ meat brewing steps

  • [123 ]

  • 1
  • The raw material map

  • Wash the pork, chop it into mud, and income in a bowl.
    扁豆酿肉的做法步骤:1

  • 3

  • Wash and cut colored peppers, wash the green onion ginger, garlic, mushrooms and cut it.
    扁豆酿肉的做法步骤:2

  • 4

  • Put an appropriate amount of ginger, cooking wine, refined salt, soy sauce, egg white and stir evenly.
    扁豆酿肉的做法步骤:3

    5

  • Put the appropriate amount 123]

  • 扁豆酿肉的做法步骤:4

    6

    Stir evenly.

  • 扁豆酿肉的做法步骤:5

    7

    Wash the pig ear lentils, dry the water, tear the muscles, open the bean angle from the inside, so that It becomes a bag -like, and the raw powder is shot in it

  • 扁豆酿肉的做法步骤:6 8

    Boiled the meat filling into the lentils pocket, adjust it It’s so thick, dipped in raw powder at the opening.

  • 扁豆酿肉的做法步骤:7 9

    Add the vegetable oil (oil width point) to the lentils and fry for 30 seconds when it is hot to 60 % hot Essence

  • 扁豆酿肉的做法步骤:8 10

    Remove the controlling oil for use.

  • 扁豆酿肉的做法步骤:9 11

    Sitting on fire, add a small amount of bottom oil to heat, ginger rice sauté.

  • 扁豆酿肉的做法步骤:10 12

    Cook in cooking wine, add an appropriate amount of raw soy sauce, old soy sauce, refined salt and 2 hands spoon boiling boiling water boil Essence

  • 扁豆酿肉的做法步骤:11 13

    Put the fried lentils and boil.

  • 扁豆酿肉的做法步骤:12 14

    Turn over medium and small fire for 3-4 minutes. When the soup is thick, sprinkle the minced garlic and color Cumidine, collecting juice on high heat.

  • 扁豆酿肉的做法步骤:13 15

    Put out of the pan.

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