How to make leeks spoon pork shreds

韭菜勺粉肉丝的做法

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\”Spring cold is still steep, spring leek comes. It is also called \”Qiyang Cao\”, which is warm and has the function of nourishing the kidneys. The climate in spring is different. It is recommended that people may wish to eat more spring leek in spring to remove the cold and cold. Moreover, the human liver qi is strong in spring, which affects it. Spleen and stomach digestion and absorption function. Eating more spring leeks can enhance the qi of the spleen and stomach, which is good for liver function. \”

ingredients details

Main ingredients

]

    Leek

  • Half pound
  • Pork shredded

  • Several
  • A spoon

Auxiliary materials

Swear

2 spoons

  • cooking wine 1 spoon
  • Pickle 2
  • garlic 2 petals
  • [ 123] Salted and fresh flavor

Fried process

Half an hour time consumption

  • Step
1

Prepare the ingredients

  • 韭菜勺粉肉丝的做法步骤:1
    2

    Put the fans with boiling water, soften it, and let it cool out

  • 韭菜勺粉肉丝的做法步骤:2
    3

    Pour an appropriate amount of oil in the wok, fry the shredded pork to the broken fire

  • 韭菜勺粉肉丝的做法步骤:3 4 [ 123] Then leave oil in the pot, stir -fry the garlic, pickled pepper, ginger, stir -fry the pink powder and shredded pork, stir -fry the wine and stir -fry, stir -fry together, add salt, raw soy sauce, vinegar, and finally. Sprinkle some black pepper before the pan

  • 5
    The fragrant \”killer\” out of the pot 韭菜勺粉肉丝的做法步骤:4

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