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ingredients details
Main ingredients [123 ]
Pumpkin Cut small pieces and heat it with microwave high heat for 6 minutes. After removing, make pumpkin puree.
- Put the flour into the pot, add pumpkin puree and a slightly soft hot noodles, 饧 20 minutes.
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- 3
Put the dough on the panel slightly.
- 4
Pork cut into fine diced.
- 5
Leek washed.
- 6
Cut the leeks, cut the onion and ginger into the meat filling.
- 7
Add 25 ml of peanut oil, 25 grams of sweet noodle sauce, 10 ml of raw soy sauce, 10 ml of old sauce, 10 ml of salt wine, chicken essence 2Grace, shallots, and ginger are lit.
- 8
Grow the dough.
- 9
Cut into a 12 gram of 1 agent.
- 10
Roll it into a thin skin, put it in a stuffing bag into a bun.
- 11
Pin the lace with your preference.
- 12
Put a little oil in the pot, and add 50 % heat into the box.
- 13
Little fire fry.Turn over and fry the other side.
- 14
Fry until golden on both sides.
- 15
Sheng enters the market.
