How to make leek pork pies


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\”I love to eat this pie, skin thin filling Big, very delicious. \”

ingredient details


    300 grams

  • Pork
  • Half pound

  • Leek
  • Half pound

Accessories [ 123]

Hot water

180 grams

    Cold water

  • 30 grams
  • 韭菜猪肉馅饼的做法步骤:1

    Salted fresh flavor

  • Fry crafts

  • One hour takes time 韭菜猪肉馅饼的做法步骤:2 Ordinary difficulty
    Leek pork Step of the pies

  • 韭菜猪肉馅饼的做法步骤:3

    Add the flour with hot water, stir with chopsticks to flocculate.

  • 韭菜猪肉馅饼的做法步骤:4

    Kneading the flocculent noodles into a smooth dough and wake up with a wet gauze for 30 minutes.

  • 韭菜猪肉馅饼的做法步骤:5

    dipped in cold water, pour it into the dough, let the dough eat 30 grams of cold water, cover the wet gauze with wet gauze Wake up for 20 minutes.

  • 韭菜猪肉馅饼的做法步骤:6

    Pork filling with an appropriate amount of salt, soy sauce, monosodium glutamate, water, and color pulling oil to make sticky.

  • 韭菜猪肉馅饼的做法步骤:7

    Add the chives cut into the end, and a little salt.

  • 韭菜猪肉馅饼的做法步骤:8

    Put the pork filling and leeks and mix well.

  • 韭菜猪肉馅饼的做法步骤:9

    Sprinkle the hand powder on the silicone pad, take out the wake -up dough, and the growth bar.

  • 韭菜猪肉馅饼的做法步骤:10

    The dough is divided into 8 doses and flattened.

  • 韭菜猪肉馅饼的做法步骤:11

    Roll into the middleThick, thin edges.

  • 韭菜猪肉馅饼的做法步骤:12

    Put the dough on your hand and wrap the filling.

  • 韭菜猪肉馅饼的做法步骤:13

    Like a bun, wrap it well.

  • 韭菜猪肉馅饼的做法步骤:14


    The appearance of the wrap

  • 韭菜猪肉馅饼的做法步骤:15 13

    flattened, rolled into a pancake, the thinner the better, but pay attention not to break the skin.


The electric baked pan brush oil, preheated. After the indicator lights are destroyed, put the rolled pancakes and buckle the electric biscuits.

15 Waiting for the cake to become a bit slightly yellow, just turn it over. As long as the skin is not broken, the cake will be very bulging during the burning process. The two sides of the cake are slightly yellow, and they are familiar. Tips 1. Because the dough is very soft, when the bag and roll are rolled, sprinkle some dry powder to avoid stickiness. 2. If there is no electric bakery in your home, you can use a pan to fry, but be careful to fry with low heat. 3. The filling can be replaced with any ingredient you like. Only you can’t think of it, without you can’t do it. Try it together.


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