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\”I love to eat this pie, skin thin filling Big, very delicious. \”
ingredient details
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]Salted fresh flavor
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One hour takes time
Ordinary difficulty Leek pork Step of the pies -
1Add the flour with hot water, stir with chopsticks to flocculate. -
2Kneading the flocculent noodles into a smooth dough and wake up with a wet gauze for 30 minutes. -
3dipped in cold water, pour it into the dough, let the dough eat 30 grams of cold water, cover the wet gauze with wet gauze Wake up for 20 minutes. -
4Pork filling with an appropriate amount of salt, soy sauce, monosodium glutamate, water, and color pulling oil to make sticky. -
5Add the chives cut into the end, and a little salt. -
6Put the pork filling and leeks and mix well. -
7Sprinkle the hand powder on the silicone pad, take out the wake -up dough, and the growth bar. -
8The dough is divided into 8 doses and flattened. -
9Roll into the middleThick, thin edges. -
10Put the dough on your hand and wrap the filling. -
11Like a bun, wrap it well. -
12
The appearance of the wrap -
13 flattened, rolled into a pancake, the thinner the better, but pay attention not to break the skin.
Fry crafts
The electric baked pan brush oil, preheated. After the indicator lights are destroyed, put the rolled pancakes and buckle the electric biscuits.
15 Waiting for the cake to become a bit slightly yellow, just turn it over. As long as the skin is not broken, the cake will be very bulging during the burning process. The two sides of the cake are slightly yellow, and they are familiar. Tips 1. Because the dough is very soft, when the bag and roll are rolled, sprinkle some dry powder to avoid stickiness. 2. If there is no electric bakery in your home, you can use a pan to fry, but be careful to fry with low heat. 3. The filling can be replaced with any ingredient you like. Only you can’t think of it, without you can’t do it. Try it together.
