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喷香的韭菜猪肉馅饼的做法

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\”Leek temperature, can warm the kidneys to help the yang, Yi Yi, Yi Yi The spleen healthy stomach, qi and blood, leeks contain more dietary fiber, which can increase gastrointestinal motility, effectively prevent habitual constipation and bowel cancer. For women, eating some leeks properly, whitening and freckle, beauty, beauty, beauty, beauty, beauty Beauty. This pie made today is a fermented version of chive pork stuffing. The cake skin has been fermented once, and the mouth feels soft and soft after frying. This time I used the electric bakery. I used the electric bakery , Also use a flat pan without electric baked pan. \”

The details of the ingredients

    Ginger juice

  • 1/2 spoon
  • Middle tendon powder

  • 400 grams
  • A big spoon

  • [ 123] Leek 200 grams
  • Yeast 4 grams
  • Fine sugar A little
  • White pepper powder

  • 1/4 spoon
  • Water

  • 3 spoons
  • A big spoon

  • Pork
  • 200 grams

  • sesame oil
  • A big spoon

  • salt
  • cooking wine A small small small Spoon
  • Auxiliary materials

corn oil

Affairs

Middle tendon

A little (anti -sticky)

  • salty sweet flavor

  • hours for several hours Time

Ordinary difficulty

  • The practice of leek pork pie

1

Mix flour, fine sugar, and yeast first, and then rub the noodles with a bread machine (without a bread machine) into a smooth dough, put the dough into the stainless steel basin in the stainless steel basin , Cover the plastic wrap temperature fermentation.

  • 喷香的韭菜猪肉馅饼的做法步骤:1

    2

    Starting to prepare meat in the vacancy of the dough. Dry the water after washing the pork, drain the water,Cut into diced, wash and drain the water.

  • 喷香的韭菜猪肉馅饼的做法步骤:2

    3

    chive chopped.

  • 喷香的韭菜猪肉馅饼的做法步骤:3

    4

    Add an appropriate amount of salt to the meat filling and mix well, then add a small amount of water to the meat filling, each time, each, each, each, each, each, each, each, each, each, each, each, Add water once and beat evenly with chopsticks clockwise until the water is completely absorbed by the meat. Then add raw soy sauce, oyster sauce, ginger juice, cooking wine, pepper, fine sugar to stir well, and finally drizzle with sesame oil and stir well.

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    5

    Add leeks to the marinated meat filling and mix well, refrigerate and use it.

  • 喷香的韭菜猪肉馅饼的做法步骤:5

    6

    After the dough is fermented to twice as large, rub it with your hands and press off the air bubbles.

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    7

    divide the dough into 12 consistent doses.

  • 喷香的韭菜猪肉馅饼的做法步骤:7

    8

    Take a little flour on your hand, press flat, roll it with a rolling noodles into the thin and thin around the middle. Cake skin.

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    9

    Put a chives in the middle of the cake skin, squeeze like a bun method.

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    10

    Close down.

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    11

    Wrap the remaining cake skin in turn and wake up.

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    12

    After the electric bakery is opened, the fire is warm and preheated, brush a thin layer of corn with a silicone gum Oil, put the pie into the electric biscuits, and press the \”Pie\” key to start the pancake.

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    13

    After about two or three minutes, the pie is fried, the electric biscuits will have a prompt sound, open the lid, and the lid will be opened. You can see the golden pie of the cooked cakes, and the aroma is also tangy, so he is so nobble.

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    14

    In the basket, is it tempting? 3

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    15

    Eat one while it is hot, why! 3

  • Tips
    喷香的韭菜猪肉馅饼的做法步骤:15 1, if there is no electric baking pan, you can use a small pan to fry slowly and fry until golden on both sides.

    2, the amount of water in the dough is adjusted according to the actual situation, and it can be moderate.

    3, do not stir too much when the chives are mixed with the meat filling. You can also add leeks and mix well in the meat filling. After the pie is fry, the chives in the meat filling will be better.

    4, the filling can be adjusted according to your favorite.I feel the trouble of the hair version can be made, and the taste is also very good.

    5, fermentation in winter, can be fermented with a bread machine, or can hear the water pot fermentation or ferment in the oven.

    6, if you want to be lazy, you can use a bread machine to knead until smooth.

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