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\”I haven’t eaten fried dumplings for a long time. Suddenly I want to eat it tightly. I come back on the weekend and quickly do my own work. The hard work of work for a week is a bit of rest time. I have to do a good job of doing a good job, so I have the energy to greet the new week. , A lot of fleshy stuffing, the crispy fragrance of important dumpling bottom … too satisfying. \”
- The practice of leek pork fried dumplings
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Wash and dry the water
- Pork, ginger Chopped, chopped into stuffing
Pork stuffing leek crushed salt, chicken essence, pepper, mix well with raw soy sauce
Plusted flour and water to knead the ball in an appropriate amount, wake up for about 15 minutes
6 [ 123] After the dough wakes up, rub the growth strips, and then divide into a uniform size.
7Roll it into a uniform dump of thickness
Put an appropriate amount of meat in the dough and pinch into your favorite shape. Dumpling molding.
Put an appropriate amount of oil in the non -stick pan. After the oil is hot, be careful to add the dumplings, fry for about 1 minute, then add an appropriate amount of cold water, cover the lid, boil the fire, and simmer the dumplings in the middle of the fire.Wait for the dumpling bottom to fry until slightly yellow.
11 Next, make dumplings dipped in sauce. Cut the garlic, add vinegar to the bowl, and mixes raw soy sauce.
juicy and delicious dumplings, eat it! The noodles rolled by yourself are softer and chewy than the noodles bought outside.But it is perfect to get a little bit, because the head is too big, and it will be full!Intersection
chopped chopped backup