How to make leek pork dumplings

韭菜猪肉水饺的做法

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ingredients details

Main ingredients [123 ]

flour

    300 grams

  • Pumpkin 200 grams
  • Pork 200 grams [200 grams 123]
  • Leek 200 grams
  • Auxiliary material

Onion [ 123] A moderate amount

Ginger

Affairs

  • ingredients

[123 ] Peanut Oil

25 ml

Sweet Noodle Sauce

30 grams

    Flower Wine

  • 10 ml Swear [123
  • ] 10 ml

  • salt
  • 2 grams

  • 2 grams
  • ] Salted and fresh flavor
  • Boil process One hour consuming
The practice of leek pork dumplings Step

  • Pumpkin peeled and cut into small pieces, heat it with a microwave oven for 6 minutes, and make pumpkin mud.

  • 2 韭菜猪肉水饺的做法步骤:1 Put the pumpkin puree in the flour.

  • 3 韭菜猪肉水饺的做法步骤:2 and the dough, 饧 20 minutes.

  • 4 韭菜猪肉水饺的做法步骤:3 Leek is washed and washed.

  • 5 韭菜猪肉水饺的做法步骤:4 Pork cut into fine pork, add sweet noodle sauce, old soy sauce, raw soy sauce, cooking wine.

  • 6 韭菜猪肉水饺的做法步骤:5 chopped chives, shallots, ginger and put into the meat filling.

  • 7
    Add peanut oil, salt, and chicken essence.韭菜猪肉水饺的做法步骤:6

  • 8
    Cut the dough from the middle and rub the growth strips.韭菜猪肉水饺的做法步骤:7

  • 9
    Cut into each 8 grams of agents.韭菜猪肉水饺的做法步骤:8

  • 10
    Roll into a thin piece.韭菜猪肉水饺的做法步骤:9

  • 11
    Put the meat filling into dumplings.韭菜猪肉水饺的做法步骤:10

  • 12
    After the dumplings are wrapped, pour enough cold water in the pot.After opening the pan, order 3 times, and the dumplings swell and float.Entering the market.韭菜猪肉水饺的做法步骤:11

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