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The practice of leek pork dumplings
The prepared shrimp And leek.
- The prepared pork was washed, the mixer was crushed, and the ginger was chopped.
- Wash the leek and drain the water.
- Cut, add more coloring oil and marinate for half an hour, so that it is not easy to get water when you put salt Essence
- The peeled shrimp is cut into diced, and the wine is marinated.
- Pickled the chives and add the pickled shrimp, ginger, two spoons of raw soy sauce, a spoonful of white sugar, half of the half sugar, half a spoonful of white sugar, half a spoonful of white sugar, half a spoonful Spoon salt, a spoonful of chicken essence, stirring pork in one direction.
- The preparation is completed.
- Packing into the dumpling skin.
- Backed dumplings.
- Cook it in a water pot.
- Pour some vinegar and add some chili oil to eat!
When cooking dumplings, add some salt to the boiling water pot so that the cooked dumplings are not easy to stick together after removing, and the dumplingsThe skin is more vigorous.