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\”I still like the classic leek pork filling, The dumpling skin also counts the most powerful handicraft, I miss it every time … \”
ingredients details
Auxiliary materials
- Ordinary difficulty
Leek pork dumplings Step of the practice
1
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2
The leeks were washed and cut into the end.
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3
Pork is chopped into minced meat with pork.
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4
Chop the ginger into the last pork.
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5
Add salt, cooking wine, raw soy sauce, old soy sauce, pepper, chicken essence in one direction On the top, mix the leeks into the adjustment of the meat filling, and finally add a little colored stretch oil and mix well.
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6
Take a small dough and rub the growth strips.
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7
Cut into a small agent, sprinkle with dry flour and press flat.
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8
Roll into the middle thick and thin dumpling skin one by one.
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9
Put an appropriate amount of meat filling.
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tightly.
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11
The small fold is tightly tightened.
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12
Put the wrapped dumplings in the pot, and order three cold water.
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13
After the dumplings are cookedBowl juice tuned into sesame oil, eat it!
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