How to make leek pork dumplings

韭菜猪肉水饺的做法

\u0026 nbsp; 3 pictures

\”I have dumplings again, it is convenient and delicious. Usually If you don’t want to cook anymore, you can cook the dumplings directly. \”

The details of the ingredients

The main ingredients

Flour

    500g

  • Leek
  • 300g

  • Pork 400g
] Accessories

  • Onion

  • A moderate amount Ginger
  • A moderate amount

[123 ]

Seasoning
  • Seated oil A moderate amount
  • salt

  • A moderate amount Wuxiang powder
  • A moderate amount

Original flavor

Boil process

    Half an hour consumption

  • ] Ordinary difficulty
  • The practice of leek pork dumplings
  • 1 [ 123] Flour and good dough for 10-20 minutes.
    韭菜猪肉水饺的做法步骤:1

  • 2

  • Ginger shallots are cut and set aside.
    韭菜猪肉水饺的做法步骤:2

  • 3

  • Meat preparation.
    韭菜猪肉水饺的做法步骤:3

  • 4

  • Wash and cut the leeks.
    韭菜猪肉水饺的做法步骤:4

  • 5

  • Add meat leeks and ginger and green onions to stir well with pepper pepper water and salt, sesame oil, and sesame oil.
    韭菜猪肉水饺的做法步骤:5

  • 6

  • The dough is divided into equal groups.
    韭菜猪肉水饺的做法步骤:6

  • 7

  • Poster.
    韭菜猪肉水饺的做法步骤:7

    8

  • It’s right.

  • 韭菜猪肉水饺的做法步骤:8

    9

  • Boil water and boil it three times to remove it.

  • 韭菜猪肉水饺的做法步骤:9

    10

  • Hot dumplings can be eaten.

  • 韭菜猪肉水饺的做法步骤:10

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