How to make leek pork dumplings

韭菜猪肉饺子的做法

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ingredients details

Main ingredients [123 ]

Pork

    Sanfei Seven Thin

  • Leek 1 kg
  • [123 ]
  • Accessories

Shisanxiang

A moderate amount
salt

    A moderate amount

  • Chicken Essence
  • Affairs

  • cooking wine
  • Affairs

  • Affairs
  • Botanical oil A moderate amount
  • ]

  • Onion Affairs
  • Jiang
  • Cooking process
  • One hour takes time

Ordinary difficulty

    The method of leek pork dumplings steps

1

fat lean meat, first cut into diced.

  • 韭菜猪肉饺子的做法步骤:1

    2

    Chop half, add green onion ginger and chop together. Essence Chopped until you can’t see the green onion ginger.

  • 韭菜猪肉饺子的做法步骤:2

    3

    The meat filling with 2/3 chicken essence, all cooking wine and raw soy sauce, thirteen incense, stir to absorb. Essence Add water 2-3 times, and beat in one direction (be sure to stir into it into one, the meat filling is full of fine bubbles :).

  • 韭菜猪肉饺子的做法步骤:3

    4

    chopped a little, add salt, vegetable oil, and the remaining 1/3 chicken essence, mixed into stuffing.

  • 韭菜猪肉饺子的做法步骤:4

    5

    Softened on the surface, add water until you can’t see the dry powder, and wake up for 15 minutes. Essence Rest dumplings and cook for three or five minutes. (\u003d^▽^\u003d)

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