How to make leek pork dumplings

韭菜猪肉饺子(煎饺)的做法

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\”I like to eat leek filling, steamed, boiled, After the frying is frozen in the refrigerator, I feel like I want to eat. I usually do n’t have time to do it. I prepare some on the sixth and enjoy the process of making ~~~

ingredients [123 ]

Main ingredients

Leek

    500g

  • Pork 400g
  • [ [ 123] Hand rolling dumpling skin
  • 1000g

Auxiliary material

salt

A spoon of a spoonful

  • Sera Oil Three spoons
  • Wuxiang powder One spoon
  • Soy sauce

  • A spoon
  • cooking wine

  • A spoon
  • Salted fresh flavor

Fry crafts

Three -person bell time consumption

    Ordinary difficulty

  • The method of leek pork dumplings

[ 123]

1

Wash and chopped chives.

  • 韭菜猪肉饺子(煎饺)的做法步骤:1
    2

    Stir the cut leeks and meat stuffing, put in cooking wine, soy sauce, spiced powder, color lotus oil After stirring the oil and stir after stirring, stir it and stir it.

  • 韭菜猪肉饺子(煎饺)的做法步骤:2
    3

    The handmade dumpling skin bought for the provincial vegetable market is more expensive than the machine.

  • 韭菜猪肉饺子(煎饺)的做法步骤:3
    4

    The ready -made dumpling skin is fast, and the bag is put in the refrigerator.

  • 韭菜猪肉饺子(煎饺)的做法步骤:4
    5

    The oil and water are cooked, and some flour can be placed in the water.

  • 韭菜猪肉饺子(煎饺)的做法步骤:5
    6

    Live and eat together.

  • 韭菜猪肉饺子(煎饺)的做法步骤:6 Tips
    The dumplings can be put in soy sauce or some big sauce, the taste is delicious.

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