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\”I like to eat leek filling, steamed, boiled, After the frying is frozen in the refrigerator, I feel like I want to eat. I usually do n’t have time to do it. I prepare some on the sixth and enjoy the process of making ~~~
ingredients [123 ]
Three -person bell time consumption
- Ordinary difficulty
The method of leek pork dumplings
Wash and chopped chives.
Stir the cut leeks and meat stuffing, put in cooking wine, soy sauce, spiced powder, color lotus oil After stirring the oil and stir after stirring, stir it and stir it.
The handmade dumpling skin bought for the provincial vegetable market is more expensive than the machine.
The ready -made dumpling skin is fast, and the bag is put in the refrigerator.
The oil and water are cooked, and some flour can be placed in the water.
Live and eat together.
TipsThe dumplings can be put in soy sauce or some big sauce, the taste is delicious.