How to make leek pork dumplings

韭菜猪肉饺的做法

\u0026 nbsp; 1 picture

\”steamed leek dumplings\”

[ 123] The details of the ingredients

Main ingredients

    Pork

  • 300g
  • Leek

  • 300g [300g [ 123] Mushrooms
  • 4

Auxiliary material

Dumpling skin

500g

  • Peanut Oil 20g
  • Salted fresh flavor

steaming process

A few hours of time consumption

    Simple difficulty

  • Step of leek pork dumplings

  • 韭菜猪肉饺的做法步骤:1
    ]

  • 1

  • Wash, chopped, spare
    韭菜猪肉饺的做法步骤:2

    2

    Portable meat

  • 韭菜猪肉饺的做法步骤:3

    Mushy mushrooms, mix leeks, pork, shiitake mushrooms, mix well, add, add Season with raw flour, soy sauce, peanut oil, the filling is adjusted

  • 韭菜猪肉饺的做法步骤:4
    4

    Dumpling skin, buy ready -made, right away, right away, right away, right away, right away You can start making dumplings

  • 韭菜猪肉饺的做法步骤:5
    5

    The packed dumplings are put on the steamer, put in the pot, and the fire is on fire. Steam in 20 minutes

  • 韭菜猪肉饺的做法步骤:6

    6

    steamed

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