How to make leek pork dumplings

韭菜猪肉水饺包的做法

\u0026 nbsp; 1 picture

\”decoction buns are very distinctive local snacks, When I was a kid, I did n’t understand why the buns could be decorated with water! Leek to raise the liver, enhance the qi of the spleen and stomach, prevent constipation, health can be eaten in moderation. \”

ingredients details

The main ingredient [ 123]

Leek

300 grams

  • Pork 250 grams
  • flour

  • 250 grams
  • Soybean flour

  • 50 grams
  • Accessories

Oyster sauce

1 spoon

Old sauce

1 spoon

  • 0.3 spoons
  • Ginger [123 ] 3 grams
  • Wuxiang Powder

  • 0.5 spoons
  • Pepper

  • 20 salt
  • 0.4 spoons [spoons

  • 123]
  • Peanut Oil

  • 1 spoon
  • Yeast

  • 3 grams
  • Salted and fresh flavor
  • Other processes One hour consumption

Ordinary difficulty

The method of the method of leek pork dumpling bag [123 ]

  • 1

  • Flour and bean flour are mixed evenly, and the soft and hard -to -mode dough

[ 123]

    2

  • Cover
    韭菜猪肉水饺包的做法步骤:1

    3

  • Put of oil in the pot

  • 韭菜猪肉水饺包的做法步骤:2

    4

    Do not be too hot, stir -fry in minced meat

  • [[] [

  • 123]
    韭菜猪肉水饺包的做法步骤:3

    5

    Add oyster sauce and seasoning with the minced meat. Shengcai Fang Liang

  • 韭菜猪肉水饺包的做法步骤:4

    6

    Cumilizer is cooked, the pole is ended

  • 韭菜猪肉水饺包的做法步骤:5
    7

    The meat filling is cool, add the ginger mince , Add leeks

  • 韭菜猪肉水饺包的做法步骤:6
    8

    According to personal taste, add oil, salt

  • [ 123]

  • 韭菜猪肉水饺包的做法步骤:7

    9

    Add the sesame oil

  • 10 韭菜猪肉水饺包的做法步骤:8 殇 殇Good noodles, knead and exhaust, place it for a few minutes

  • 11
    Cut into a long strip 韭菜猪肉水饺包的做法步骤:9

    [ 123]

  • 12

  • Cut into uniform doses
    韭菜猪肉水饺包的做法步骤:10

    [ 123] 13

    The rod is made of a dough, which is slightly thicker in the middle, thin on the side

  • 韭菜猪肉水饺包的做法步骤:11
    14

    Bao Chengzi

    ]

  • 韭菜猪肉水饺包的做法步骤:12
    15

    Baozi Black

  • [韭菜猪肉水饺包的做法步骤:13 [

    123]

    16

    Put the pot heat in the buns

  • 韭菜猪肉水饺包的做法步骤:14

    17

    Add the oil after the skin becomes harder, Fry for about 3 minutes, add flour water, and get more than half a bun

  • 韭菜猪肉水饺包的做法步骤:15 18

    Cover for about ten minutes. , Add cooked black sesame embellishment when the water is fast

  • 19
    Out of the pot 韭菜猪肉水饺包的做法步骤:16

  • 20
    Products 韭菜猪肉水饺包的做法步骤:17

    21

  • Very delicious It is better with vinegar

  • 韭菜猪肉水饺包的做法步骤:18
    Tips

    When washing the leek, use the soda to soak it for a while, so that some pesticide residues on the leek can be removed. Leek filling is prone to water, do not put salt prematurely, stir -fry the meat to prevent the skin from being cooked and not sleeping!

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