How to make leek meat water decoction buns

韭菜肉水煎包的做法

\u0026 nbsp; 1 picture

\”Frying bag, we are also called furnace, good Eat Simida. \”

ingredients details

Main ingredient ]

Leek

Affairs

  • Flour Affairs
  • Shiitake Affairs
  • Carrot A moderate amount
  • Auxiliary material
  • Oyster sauce
  • A moderate amount

[ 123] Ginger juice

A moderate amount

salt

A moderate amount

  • Old sauce A moderate amount
  • Peanut oil

  • A moderate amount
  • Other flavors
  • Fry crafts Three -person bell time consumption
  • Simple simplicity Difficulty

The method of the method of decoction buns of leeks

  • 1 [ 123] Put the shiitake mushrooms, carrots, pork filling into fuel consumption, ginger juice, old soy sauce, salt.
2

reconciled, and then add the cut leeks.

  • 韭菜肉水煎包的做法步骤:1
    3

    Noodles, knead into a smooth dough.

  • 韭菜肉水煎包的做法步骤:2
    4

    Divide the noodles into small pieces, then wrap it, wrap into a small bun. Heat the pan, pour the appropriate amount of peanut oil in the pan, put the buns in the pot, fry for a while, wait for the bottom of the buns to be cash yellow, and then pour the water in the pot. Essence Then cover the pot, about 15 minutes, after the water is not, the frying bag can be out of the pot.

  • 韭菜肉水煎包的做法步骤:3
    5

    finished water decoction bun, with a porridge, add a pickled vegetable, it is too beautiful.

  • 韭菜肉水煎包的做法步骤:4 Tips
    Pay attention to the heat.

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