How to make leek ice peanut fried buns

韭菜冰花生煎包的做法

\u0026 nbsp; 1 picture

\” Long -shaped shape like dumplings. There is a layer of ice flowers below, crispy and delicious. \”

ingredient details

[

[ 123]
flour

    600g

  • Pork
  • 400g

  • Leek 100g
] Shrimp

50 grams
  • Auxiliary material
  • Yeast 10 grams
  • Salt A moderate amount
  • Chicken Essence A moderate amount

Oyster sauce

A moderate amount

  • ]
  • Salted and fresh flavor

Frying process

A consumption of time

    ordinary difficulty

  • 韭菜冰花生煎包的做法步骤:1

  • ] The practice of leek ice peanut decoction

  • 韭菜冰花生煎包的做法步骤:2

    1

  • Flour and yeast plus an appropriate amount of water, knead until The surface is smooth, covered with plastic wrap for about an hour

  • 韭菜冰花生煎包的做法步骤:3

    2

    Prepare filling, cut pork into small diced, leeks, leeks, leeks, At the end, if the shrimp is not too large, you can put it directly.

  • 韭菜冰花生煎包的做法步骤:4

    3

    Use a bowl to add flour and water to the flour water. As shown in Figure

  • 韭菜冰花生煎包的做法步骤:5

    4

    Send a good dough and rub the growth strip into a suitable dose of size, flatten with a rolling pin rolling roller rolling rolled Chengpi

  • 韭菜冰花生煎包的做法步骤:6

    5

    Stop the right hand to pick up the fold

  • [ 123] 韭菜冰花生煎包的做法步骤:7
    6

    Close the mouth, wrap it

  • 韭菜冰花生煎包的做法步骤:8 7

    Packaging The buns are covered with baggage and fermented for about 20 minutes. Then, the frying pan is powered on the oil, and the buns are placed in the pot hot.,One minute.

  • 8 韭菜冰花生煎包的做法步骤:9 Waiting for the buns to become golden yellow, as shown in the figure.

  • 9
    Pour the flour water into the pot, the fire for about twelve minutes, waitThe flour water turned into golden ice flowers.It can be released in one to two minutes.123]

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