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\” Long -shaped shape like dumplings. There is a layer of ice flowers below, crispy and delicious. \”
Salted and fresh flavor
A consumption of time
- ordinary difficulty
Prepare filling, cut pork into small diced, leeks, leeks, leeks, At the end, if the shrimp is not too large, you can put it directly.
Use a bowl to add flour and water to the flour water. As shown in Figure
Send a good dough and rub the growth strip into a suitable dose of size, flatten with a rolling pin rolling roller rolling rolled Chengpi
Stop the right hand to pick up the fold
[ 123]6Close the mouth, wrap it
Packaging The buns are covered with baggage and fermented for about 20 minutes. Then, the frying pan is powered on the oil, and the buns are placed in the pot hot.,One minute.
8 Waiting for the buns to become golden yellow, as shown in the figure.
Pour the flour water into the pot, the fire for about twelve minutes, waitThe flour water turned into golden ice flowers.It can be released in one to two minutes.123]
] The practice of leek ice peanut decoction
Flour and yeast plus an appropriate amount of water, knead until The surface is smooth, covered with plastic wrap for about an hour