How to make leek flower sauce mixing meat slices of artemisia annua?

韭花酱拌肉片茼蒿的做法

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\”I had some meat slices, I wanted to eat hot pot, . I ca n’t eat spicy, I ca n’t eat much, it ’s not worth it.
I simply mix it with leeks.”

ingredients details

] Main ingredients

Artemisia Artemisia Premium

  • Meat 120g

[ 123]

Accessories

  • 1 spoon
  • Seasoning [123 ]
  • Salt Half gram

Swear

3g

Seideline

    3g

  • 3g
  • 3g

  • ]
  • other flavors

Mixing process

Two minutes take time
Simple difficulty

  • 韭花酱拌肉片茼蒿的做法步骤:1 The practice of leek flower sauce mixing meat slices of mixing slices

  • 1
    Take Leek flower sauce. 韭花酱拌肉片茼蒿的做法步骤:2

  • 2
    Put salt. 韭花酱拌肉片茼蒿的做法步骤:3

  • 3
    Put sesame oil. 韭花酱拌肉片茼蒿的做法步骤:4

  • 4

  • Mix well.
    韭花酱拌肉片茼蒿的做法步骤:5

  • 5

  • Wash and cut section of Artemisia annua.
    韭花酱拌肉片茼蒿的做法步骤:6

  • 6

  • Boil boiling water.
    韭花酱拌肉片茼蒿的做法步骤:7

  • 7

  • Put the artemisiac.
    韭花酱拌肉片茼蒿的做法步骤:8

    8

  • Remove it.

  • 韭花酱拌肉片茼蒿的做法步骤:9

    9

  • Put meat slices.

  • 韭花酱拌肉片茼蒿的做法步骤:10

    10

  • Cooked.

  • 韭花酱拌肉片茼蒿的做法步骤:11

    11

    Remove it.

  • 韭花酱拌肉片茼蒿的做法步骤:12

    12

    Put the leek flower sauce and mix well.

  • 韭花酱拌肉片茼蒿的做法步骤:13
    13

    finished product.

Tips
You can directly dipped in leeks and sauce, that is, hot pot.

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