How to make leek beef fried rice flour

\”The salty fragrance is beautiful, breakfast or as a staple food is good.\”

ingredients details
Main ingredients

    [ 123] Dongguan Mi Fan

  • A
  • Beef

  • A moderate amount Leek
  • Affairs

  • ]
  • Accessories

  • A little
  • Oil

A little

Soy sauce

A few

  • Sugar A little
  • Pepper A little
  • Raw powder a little

Peanut oil

A little

  • Salted flavor

  • Stir -fried process

  • Time time takes time

Simple difficulty

Step of the method of leek beef fried rice noodles

  • 韭菜牛肉炒米粉的做法步骤:1

    1

    Prepare the ingredients: As shown in the figure, rice noodles need to use cold water in advance with cold water in advance Soft.

  • 韭菜牛肉炒米粉的做法步骤:2

    2

    Leek cut section, beef sliced, and cut ginger.

  • 韭菜牛肉炒米粉的做法步骤:3

    3

    Put the beef and grab the marinade well, and finally put the peanut oil and mix well for 15 minutes.

  • 韭菜牛肉炒米粉的做法步骤:4

    4

    Put the oil in the hot pot, pickle the beef.

  • 韭菜牛肉炒米粉的做法步骤:5

    5

    Fry until it changes.

  • 韭菜牛肉炒米粉的做法步骤:6

    6

    Coming out for later use.

  • 韭菜牛肉炒米粉的做法步骤:7

    7

    There is a base oil in the pot, add minced garlic and fry.

  • 韭菜牛肉炒米粉的做法步骤:8

    8

    Drop of leeks.

  • 韭菜牛肉炒米粉的做法步骤:9

    9

    Put the soaked rice noodles.

  • 韭菜牛肉炒米粉的做法步骤:10
    10

    Soy sauce.

  • 韭菜牛肉炒米粉的做法步骤:11
    11

    Stir with chopsticks for about two minutes.

  • 韭菜牛肉炒米粉的做法步骤:12
    12

    Finally put it in the previous fried beef.

  • 韭菜牛肉炒米粉的做法步骤:13
    13

    The fire can be evenly flipped.

  • 韭菜牛肉炒米粉的做法步骤:14
    14

    finished map.

  • 韭菜牛肉炒米粉的做法步骤:15

    15

    finished map.

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