How to make lean meat three eggs plus wolfberry leaf rolling soup


\u0026 nbsp; 1 picture

\” Let’s go to the fire soup and go to the fire! \”

The details of the ingredients

    pig thin Meat

  • 500g
  • wolfberry leaves

  • 500g


  • ] Egg
  • 2

  • Songhua Preserved Egg
  • 2

quail egg



  • Seasoning
  • Ginger 3 pieces
  • 3 spoons
  • oil consumption 1 spoon
  • Soy sauce 1 spoon
  • Peanut oil

  • 3 spoons [ 123] Shimizu
  • 1000g

  • Swing crafts

  • A consumption of time

  • ]
  • Advanced difficulty

The method of lean meat three eggs plus wolfberry leaf rolling soup

  • 瘦肉三蛋加枸杞叶滚汤的做法步骤:1

  • 瘦肉三蛋加枸杞叶滚汤的做法步骤:2 ]

    Buy the fresh and tender wolfberry leaves.

  • 瘦肉三蛋加枸杞叶滚汤的做法步骤:3

    Wash the leaves soaked in water for ten minutes, and the leaves are tied up.

  • 瘦肉三蛋加枸杞叶滚汤的做法步骤:4

    Quail eggs Put cold water and boil a little salt to boil and cook for five minutes.

  • 瘦肉三蛋加枸杞叶滚汤的做法步骤:5

    Then remove the quail skin and wash it.

  • 瘦肉三蛋加枸杞叶滚汤的做法步骤:6

    The preserved eggs are cut into pieces, and the eggs are fried into poached eggs for later use.

  • 瘦肉三蛋加枸杞叶滚汤的做法步骤:7

    Pig ginger, salt, consumptionMarinated oil, soy sauce and other marinament!

  • 瘦肉三蛋加枸杞叶滚汤的做法步骤:8

    1000g of deserted ginger pieces, wolfberry stalks boiled and rolled for five minutes.

  • 瘦肉三蛋加枸杞叶滚汤的做法步骤:9

    Remove the wolfberry stalk and lower the quail egg, preserved egg and poached egg!This makes the soup base white and sweet.

  • 瘦肉三蛋加枸杞叶滚汤的做法步骤:10

    After boiling the three eggs, add peanut oil and add the clean wolfberry leaves and pork lean meat.

Then stir with a spoon and cook with a spoon and then turn it on the medium and small fire for about 20 minutes.Try the taste.

Tips Wolfberry leaves are used to pick them up with fresh and not stabs! Eggs should be fry into poached eggs. The soup base is whiter and better! Preserved eggs are better to use pine flowers and eggs! Quail eggs can also buy ready -made pork lean meat for five or six minutes to taste more delicious.


您的电子邮箱地址不会被公开。 必填项已用*标注