How to make lean bean sauerkraut

瘦肉黄豆酸菜的做法

\u0026 nbsp; 2 pictures

\” It’s delicious. I never thought about passing this, passed it, haha. \”

ingredients details

    Pork

  • A moderate amount
  • Affairs

  • Ginger Affairs
  • garlic Rong Affairs
  • Soybean A moderate amount
  • Auxiliary materials
Salt

A moderate amount
  • Sour salty flavor

Stir -fried process

Simple difficulty

  • The practice of lean bean sauerkraut
  • 瘦肉黄豆酸菜的做法步骤:1

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    1 瘦肉黄豆酸菜的做法步骤:2 Slice pork, marinate with salt and raw powder for 10 minutes. Ginger cut shredded and chop garlic into garlic.

  • 2 瘦肉黄豆酸菜的做法步骤:3 Wash and cut the sauerkraut, soak in cold water for 20 minutes. Soy beans are soaked in boiling water for half an hour.

  • 3 瘦肉黄豆酸菜的做法步骤:4 Soaked sauerkraut and soybeans.

  • 4 瘦肉黄豆酸菜的做法步骤:5 Hot oil in the pot, stir -fry ginger and garlic.

  • 5 瘦肉黄豆酸菜的做法步骤:6 Put the pork slices and stir until it changes.

  • 6 瘦肉黄豆酸菜的做法步骤:7 Put the prepared soybeans and sauerkraut.

7 Stir well, mix water, boil, cover the lid, simmer for 17 minutes, adjust the taste and add the taste to the taste, add the taste to the taste, add the taste to the taste and add it to the taste. Just salt.

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