How to make laver roll -type intestinal powder


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The details of the ingredients

Main ingredients


    (or sticky rice noodles) in moderation

  • [ 123] Water A moderate amount
  • Auxiliary material

Shrimp Ren

A moderate amount [ 123]

    A moderate amount

  • Vegetable
  • (lettuce) Affairs

  • Pork Affairs
  • Onion A moderate amount
  • ingredients

  • salt

A moderate amount

Peanut Oil

    Soy sauce

  • Affairs raw powder
  • Affairs

  • Sugar
  • A moderate amount

  • slightly spicy flavor steaming process
  • Ten minutes takes time

  • [ [ 123] Simple difficulty

The method of laver roll -type intestinal powder

  • [123 ] 1
  • First soak the rice, probably one day, then use stone grinding to grind the rice into powder. If you feel trouble, you can buy sticky rice noodles outside. It is thinner, so you can slip a little


    Prepare the lettuce, cut the lettuce into a small piece [123 ]

  • 紫菜卷式肠粉的做法步骤:1


    Cut pork into small slices with peanut oil, soy sauce, a little sugar, add raw powder, and evenly stir. Wash the shrimp. Ready to use

  • 紫菜卷式肠粉的做法步骤:2


    Sweep a thin layer of oil on the disc Pour into a large plate in a large dish (the thickness of the powder is probably like this)

  • 紫菜卷式肠粉的做法步骤:3


    Then put the pork, lettuce, and shrimp on it

  • 紫菜卷式肠粉的做法步骤:4

  • 紫菜卷式肠粉的做法步骤:5

  • ] 6 紫菜卷式肠粉的做法步骤:6 Put it in the pot for about 4 minutes

  • 7
    After the pot is out of the pot, use the kind of sausage sausage.Iron film, roll up from top to bottom, then slowly roll with your hands 紫菜卷式肠粉的做法步骤:7

  • 8

  • Cut with a knife

  • 9

  • Take the laver roll up in the middle. If you like spicy, add some chili sauce


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