How to make lanterns beef shredded beef shredded


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\”Drives for dad ~~\” [\”[ 123]

The details of the ingredients

Main ingredients


  • 400g


Auxiliary materials
  • Sesame Affairs


    Dry pepper

  • A moderate amount Pepper
  • A moderate amount

  • Chili noodles A moderate amount
  • Salt A moderate amount
  • Sugar
  • Chicken Essence Affairs
  • [123 ] Ginger

  • Affairs
  • Wuxiang Powder

  • A moderate amount Cooking wine
  • A moderate amount

  • Spicy taste

Fried process

A few hours of time

    Difficulty of God

  • Lantern beef beef shredded Step of the practice

Wash the beef in advance and control the dry water.

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    Cut into thin slices horizontally, remove the fat part and fascia. (Flint is too difficult, I only went a little …)

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    evenly on the beef tablet evenly Put a layer of salt and roll the meat slices.

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    Place in a hollow container. As for the cooling place, place it for five hours.

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    Five hours of spreading the beef, put it in the steamer for half an hour.

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    Steamed and removed, cut into strips.

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    Put the beef strip into the steamer again, and steam for half an hour on high heat.

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    Steamed and removed, cut into beef shreds.

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    Take an appropriate amount of peppercorns and ginger, and shred ginger.

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    Inside the oil, boil to 10 % heat, turn off the heat, add pepper and ginger shredded.

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    Take a clean small bowl, add dried chili and pepper, soak it in warm water for 10 minutes.

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    Take a clean containe Chicken essence, two spoons of pepper noodles, one spoon of sugar, stir well for use.

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    Plugked off the pepper and ginger in the pot just now, re -hot oil in the low heat, add beef frying in the beef Essence

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    Fry until the color of the pork starts to get out of the deeper and control it.

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    Pour the oil of fried shredded pork half for half waiting.

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    Pour the seasoning powder that just stirred into the pot and stir fry over low heat.

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    Pour a spoonful of cooking wine, stir -fry the beef shredded on low heat for one minute.

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    Remove the stir -fry beef shreds and control it. Essence

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    Remove the dried chili and pepper soaked in front of the front.

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    Pour the oil of the frying shredded pork that just poured out into the clean pot, and Put dried peppers and peppercorns controlled by dry water.

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    Frying incense in the small fire, take out dried pepper and pepper after about three minutes, and control it.

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    Chop the fried dried chili and peppercorns and needs to be used.

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    Pour the appropriate amount of white sesame seeds in the base oil that had been fried and pepper and peppercorns just now.

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    When the sesame starts to turn yellow, put in the chili and pepper that just chopped, stir fry for a minute.

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    Hold off the impurities in the pot and leave only the base oil.

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    Put the hot bottom oil on the beef shoiled beef. OK, achieve great achievements!

  • 27 灯影牛肉丝的做法步骤:26 with a small wine, the taste is really good ~

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] Tips 1. At the beginning, salt should not be less salt when salt, because the subsequent steps are basically no longer put salt, and the taste depends on the initial pickled. 2. When fried beef shredded, slowly fry it with low heat; 3. Pet pepper noodles can be placed more, because powder spices will lose a lot in hot oil; 4. 4. At the end of the frying sesame seeds, pay attention to the heat, don’t blew.