\”Lamb’s sauerkraut casserole, is a dish that husbands like. The casserole, a small test beef knife, and frozen tofu. One hour, poured three times. In fact, it can be 2 times. \”
The method of lamb sauerkraut cassea
According to personal preferences, I like to use green onion ginger crickets. I didn’t take this step. If you like spicy mouth, you can put a little dried peppers.
Lamb tablets need to be used.
After the stew cooker adds water, be careful not to be a casserole. Add sauerkraut and tofu, because frozen tofu and sauerkraut are stewed. (Pay attention to add fragrant octopus pepper) about half an hour.
The bottom of the casserole is covered with shells, dripping fuel, salt and chicken essence, a little sugar, a little sugar, a little sugar ,stand-by.
The stew cooker was stewed for half an hour, Import everything into the casserole, don’t be too full. After the pot is opened, put the lamb slices on the top layer.Note: Do not add cold water during the stew of the casserole.