How to make Korean -style stewed beef beef

\”Korean fresh soup is divided into sauce soup, clear soup, and hot pot soup. This Korean -style stewed beef beef is clear soup type. The soup is refreshing and delicious. The material is simple and easy to learn. Fresh soup with exotic flavors. \”

ingredient details
    Beef

  • 100 grams
  • Beat cake

  • 150 grams
  • Egg

  • A cabbage
  • A little

  • Carrot
  • A little

  • Bean sprouts
  • A little

  • Flammulina mushroom A little
  • Onion Half One
  • Auxiliary material

Onion

A moderate amount
garlic

    A moderate amount

  • Green and Red Pepper
  • A moderate amount

  • A moderate amount
  • cooking wine A moderate amount ]
  • Soy sauce Affairs
  • Pepper A moderate amount
  • Chicken Essence

  • A moderate amount
  • Oil

  • A moderate amount
  • Light flavor
  • stewing process A consumption of one hour
  • [ 123] Ordinary difficulty

The practice of Korean -style stewed cake beef

  • [ 123] 1

  • Put the beef under the water faucet and brew the blood water for about 10 minutes.
  • 2
    Boil water in the pot and add the washed beef, add the shredded onion. 韩式炖打糕牛肉的做法步骤:1

  • 3
    Add a little cooking wine to boil on high heat. 韩式炖打糕牛肉的做法步骤:2

  • 4
    Slicit the top foam above, continue to cook for 30 minutes to produce incense. 韩式炖打糕牛肉的做法步骤:3

  • 5 [12 123] Remove the beef and pour the clear soup into the casserole. Do not pick up the onions.

  • 韩式炖打糕牛肉的做法步骤:4

    6

  • Add cabbage, carrots, bean sprouts, and enoki mushrooms in the casserole.

  • 韩式炖打糕牛肉的做法步骤:5

    7

  • Eggs dispersed into egg skin.

  • 韩式炖打糕牛肉的做法步骤:6

    8

  • Sticking egg skin, beef is also cut into bars.

  • 韩式炖打糕牛肉的做法步骤:7

    9

  • Cut the garlic cloves, cut the green onion, sliced green and red pepper.

  • 韩式炖打糕牛肉的做法步骤:8

    10

  • Soup that has been cooked for 10 minutes and adds rice cake slices.

  • 韩式炖打糕牛肉的做法步骤:9

    11

  • Add the beef, continue to cook onion for 7-8 minutes.

  • 韩式炖打糕牛肉的做法步骤:10

    12

  • rice cakes are cooked and can be added with salt, and seasoned.

  • 韩式炖打糕牛肉的做法步骤:11

    13

  • Add some pepper and chicken essence.

  • 韩式炖打糕牛肉的做法步骤:12

    14

  • Finally put the garlic, green red peppers, or order some sesame oil to turn off the heat.

  • 韩式炖打糕牛肉的做法步骤:13
    Tips

    Put the egg skin on top when eating.

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