How to make Korean -style stewed beef beef

\”Korean fresh soup is divided into sauce soup, clear soup, and hot pot soup. This Korean -style stewed beef beef is clear soup type. The soup is refreshing and delicious. The material is simple and easy to learn. Fresh soup with exotic flavors. \”

ingredient details

  • 100 grams
  • Beat cake

  • 150 grams
  • Egg

  • A cabbage
  • A little

  • Carrot
  • A little

  • Bean sprouts
  • A little

  • Flammulina mushroom A little
  • Onion Half One
  • Auxiliary material


A moderate amount

    A moderate amount

  • Green and Red Pepper
  • A moderate amount

  • A moderate amount
  • cooking wine A moderate amount ]
  • Soy sauce Affairs
  • Pepper A moderate amount
  • Chicken Essence

  • A moderate amount
  • Oil

  • A moderate amount
  • Light flavor
  • stewing process A consumption of one hour
  • [ 123] Ordinary difficulty

The practice of Korean -style stewed cake beef

  • [ 123] 1

  • Put the beef under the water faucet and brew the blood water for about 10 minutes.
  • 2
    Boil water in the pot and add the washed beef, add the shredded onion. 韩式炖打糕牛肉的做法步骤:1

  • 3
    Add a little cooking wine to boil on high heat. 韩式炖打糕牛肉的做法步骤:2

  • 4
    Slicit the top foam above, continue to cook for 30 minutes to produce incense. 韩式炖打糕牛肉的做法步骤:3

  • 5 [12 123] Remove the beef and pour the clear soup into the casserole. Do not pick up the onions.

  • 韩式炖打糕牛肉的做法步骤:4


  • Add cabbage, carrots, bean sprouts, and enoki mushrooms in the casserole.

  • 韩式炖打糕牛肉的做法步骤:5


  • Eggs dispersed into egg skin.

  • 韩式炖打糕牛肉的做法步骤:6


  • Sticking egg skin, beef is also cut into bars.

  • 韩式炖打糕牛肉的做法步骤:7


  • Cut the garlic cloves, cut the green onion, sliced green and red pepper.

  • 韩式炖打糕牛肉的做法步骤:8


  • Soup that has been cooked for 10 minutes and adds rice cake slices.

  • 韩式炖打糕牛肉的做法步骤:9


  • Add the beef, continue to cook onion for 7-8 minutes.

  • 韩式炖打糕牛肉的做法步骤:10


  • rice cakes are cooked and can be added with salt, and seasoned.

  • 韩式炖打糕牛肉的做法步骤:11


  • Add some pepper and chicken essence.

  • 韩式炖打糕牛肉的做法步骤:12


  • Finally put the garlic, green red peppers, or order some sesame oil to turn off the heat.

  • 韩式炖打糕牛肉的做法步骤:13

    Put the egg skin on top when eating.