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\”\” Make a dish about radish, the spicy taste is mild, and the sweet meat and sweetness of the beef and the sweetness of the radish are very delicious. \”
The details of the ingredients
Lord Material
onion section
- Korean sesame oil
- 1 tablespoon
- salt
[123 ]
slightly spicy flavor
Boil process
- Half an hour time consuming
- Simple difficulty
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Steps of Korean -style spicy beef white radish soup
-
Use medium heat to heat the pot with medium heat Add sesame oil, minced garlic, onion and pepper.
- 2
Add beef fried and add white radish and fry.
- 3
Add the raw soy sauce for 2 minutes.
- 4
Add Kunbu and cook enough water, cover the pot and cook for 15 minutes.
5
Remove Kunbu, add soybean sprouts and onion segments to cook for 5 minutes.
6 Add a little salt to season. Tips Recipes that coexist with new ideas and face value, please pay attention to it, and there will be more exciting content in the future.