How to make Korean -style spicy beef white radish soup

韩式辣牛肉白萝卜汤的做法

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\”\” Make a dish about radish, the spicy taste is mild, and the sweet meat and sweetness of the beef and the sweetness of the radish are very delicious. \”

The details of the ingredients

Lord Material

    Beef

  • (Slip) 200g White radish
  • (sliced) 400g

  • ] Kunbu

  • 1g
  • Onion

  • 1/2
  • Garlic

1 tablespoon

onion section

A moderate amount

  • Auxiliary material
  • Smoil 2 tablespoons
  • ]

Korean pepper powder

1 tablespoon

    Korean sesame oil

  • 1 tablespoon
  • salt
  • [123 ]

slightly spicy flavor

Boil process

    Half an hour time consuming

  • Simple difficulty
    韩式辣牛肉白萝卜汤的做法步骤:1

  • ] 韩式辣牛肉白萝卜汤的做法步骤:2 Steps of Korean -style spicy beef white radish soup

  • Use medium heat to heat the pot with medium heat Add sesame oil, minced garlic, onion and pepper. 韩式辣牛肉白萝卜汤的做法步骤:3

  • 2
    Add beef fried and add white radish and fry. 韩式辣牛肉白萝卜汤的做法步骤:4

  • 3
    Add the raw soy sauce for 2 minutes. 韩式辣牛肉白萝卜汤的做法步骤:5

  • 4
    Add Kunbu and cook enough water, cover the pot and cook for 15 minutes. 韩式辣牛肉白萝卜汤的做法步骤:6

5

Remove Kunbu, add soybean sprouts and onion segments to cook for 5 minutes.

6 Add a little salt to season. Tips Recipes that coexist with new ideas and face value, please pay attention to it, and there will be more exciting content in the future.

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