How to make Korean spicy cabbage dumplings soup

韩国辣白菜饺子汤的做法

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\”Presumably everyone must be a dish for dumplings, Familiar. Many Chinese friends will definitely think that dumplings are only available in China. In fact, it is not the case. Many countries in the world have dumplings. There is a dumpling museum in South Korea. There are dumplings in Japan, Thailand and Mexico. Of course, South Korea is also a country with very rich dumplings. I think everyone has seen this in the Korean drama \”Da Chang Ghen\”. Many Chinese friends came to South Korea and marvel at South Korea. The richness of dumplings and the deliciousness of Korean dumplings. According to the scholar Li Yan (1629-1690) of the Ancestral Emperor of the Korean ancestor, it can be speculated that the dumplings were introduced into South Korea by China before the mid-North Korea.

The dumpling soup was in The food made in the beef soup is cooked in dumplings, which is the food that people love during the Spring Festival in the north. Dumplings are in the skin made of flour and noodles. Wrap it out of the stuffing made of mixed. Because of the meaning of wrapping ‘blessing’ and eating, it is more eaten during the Spring Festival. Because South Korea is a spicy cabbage nation, it cannot be dish without spicy cabbage. And the favorite dumplings are spicy cabbage dumplings. Affordable many friends will feel incredible after listening to my introduction: spicy cabbage is fermented food, a pickled side dish, how can you make dumplings? Okay, let’s come together Try to make spicy cabbage dumplings soup. First, let’s take a look at the required materials: \”

ingredients details

The main ingredients
Korean kimchi

    1 tree

  • Tofu
  • (160g) 1/3 piece

  • Beef 100g
  • Mushrooms 10
  • Dumpling skin A moderate amount
  • mung bean sprouts 200g [123 ]
  • Care

  • 10g
  • Auxiliary material

Korean shrimp sauce

A moderation

Scallion

1

  • garlic mud 5.5g (1 spoon)
  • Carrot 1 /2 (medium size)
  • Coriander A moderate amount
  • PatientMaterial
  • Sesame Salt

6g (1 tablespoon)

MSG

A little

Sesame Oil

    13g (1 tablespoon)

  • Pepper
  • 0.3g (1/8 spoon)

  • [123 ] Micro spicy flavor
  • Boil process

  • A few hours of time Ordinary difficulty

Korean spicy cabbage dumpling soup Step of the practice

  • 1

  • Put the hot cabbage and squeeze the water for use. Wrap the tofu with gauze, squeeze the water, and crush it with a spoon.
  • 2
    Put the chopped beef, kimchi, tofu, and mung bean buds in a large bowl, add seasoning sauce, add seasonings Material, stir evenly and season (make dumpling filling). 韩国辣白菜饺子汤的做法步骤:1

  • 3
    Put the dumplings in the dumpling skin prepared in advance to make the filling to make dumplings. After the folding bag is half -moon, the ends are pasted and wrap into round hat -shaped. 韩国辣白菜饺子汤的做法步骤:2

  • 4
    Pour the dumplings, shiitake mushrooms, carrots and green onions in a pot, and pour in beef soup. After the soup is boiled, adjust the salt with refined salt and eat it. 韩国辣白菜饺子汤的做法步骤:3

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