How to make Korean shiitake mushroom beef

韩式香菇牛肉的做法

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ingredients details

Main ingredients [123 ]

牛肉

    适量

  • 香菇
  • 两朵

  • 韭菜
  • 一小把[ 123]

  • enoki mushroom A small handle
  • Carrot One summary
  • Auxiliary materials

Pear

1

  • Onion Half
  • Ginger

  • A moderate amount
  • garlic

  • A moderate amount
  • ingredients

Edible oil

1 tablespoon

white sugar

1 tablespoon

  • 2 tablespoons
  • cooking wine 2 tablespoons
  • White Sesame Half spoon
  • Wuxiang flavor

  • Fried process [ 123] Ten minutes takes time

Ordinary difficulty

    The practice of Korean shiitake mushroom beef

  • [123 ]

  • 1

Because there is no mixer at hand, the great human wisdom can be reflected, find a strong fruit juice cup as a hammer, cut the pears into thin slices or silk, and then hammer down. , As shown in the figure:

  • 韩式香菇牛肉的做法步骤:1 2

    Similarly, half of the onion, ginger, garlic, shredded, and then hammer. Originally cut onion is a very tearful thing, and it has to be hammed into mud … how long can you hold on. The great human wisdom was once again reflected, wrapped the nose and mouth with a wet mask or a towel, and then cut the vegetables to indicate that there was no pressure. Hammer for a while.

  • 韩式香菇牛肉的做法步骤:2 This step gives white sugar sugar, cooking wine, raw soy sauce, white sesame seed Essence

  • 4
    The beef is chopped and marinated in the almost sauce mud for the hammer for 10 minutes. Of course, it is best to pickle for 10 hours.韩式香菇牛肉的做法步骤:3

  • 5
    Carrots, shiitake mushrooms, leek, enoki mushrooms, as shredded in the figure.韩式香菇牛肉的做法步骤:4

  • 6
    Stir -fry beef in the wok until half cooked juice, add cut mushrooms, enoki mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushroomLeek, sprinkle some salt, ok on the plate.韩式香菇牛肉的做法步骤:5

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