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ingredients details
Main ingredients [123 ]
1 tablespoon
- The practice of Korean shiitake mushroom beef
[123 ]
1
Because there is no mixer at hand, the great human wisdom can be reflected, find a strong fruit juice cup as a hammer, cut the pears into thin slices or silk, and then hammer down. , As shown in the figure:
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2 Similarly, half of the onion, ginger, garlic, shredded, and then hammer. Originally cut onion is a very tearful thing, and it has to be hammed into mud … how long can you hold on. The great human wisdom was once again reflected, wrapped the nose and mouth with a wet mask or a towel, and then cut the vegetables to indicate that there was no pressure. Hammer for a while.
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This step gives white sugar sugar, cooking wine, raw soy sauce, white sesame seed Essence - 4
The beef is chopped and marinated in the almost sauce mud for the hammer for 10 minutes. Of course, it is best to pickle for 10 hours.
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Carrots, shiitake mushrooms, leek, enoki mushrooms, as shredded in the figure.
- 6
Stir -fry beef in the wok until half cooked juice, add cut mushrooms, enoki mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushroomLeek, sprinkle some salt, ok on the plate.
