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Main ingredients [123 ]
- The practice of Korean shiitake mushroom beef
Because there is no mixer at hand, the great human wisdom can be reflected, find a strong fruit juice cup as a hammer, cut the pears into thin slices or silk, and then hammer down. , As shown in the figure:
Similarly, half of the onion, ginger, garlic, shredded, and then hammer. Originally cut onion is a very tearful thing, and it has to be hammed into mud … how long can you hold on. The great human wisdom was once again reflected, wrapped the nose and mouth with a wet mask or a towel, and then cut the vegetables to indicate that there was no pressure. Hammer for a while.
This step gives white sugar sugar, cooking wine, raw soy sauce, white sesame seed Essence
The beef is chopped and marinated in the almost sauce mud for the hammer for 10 minutes. Of course, it is best to pickle for 10 hours.
Carrots, shiitake mushrooms, leek, enoki mushrooms, as shredded in the figure.
Stir -fry beef in the wok until half cooked juice, add cut mushrooms, enoki mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, mushroomLeek, sprinkle some salt, ok on the plate.