How to make Korean sauce beef -how to make Korean sauce beef

韩式酱牛肉的做法

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[Super invincible delicious sauce beef, one week without worry No meals ~

By the way, you can make a bowl of hot beef soup ~~~ \”

ingredients details

Main ingredients
]
    Beef

  • 1000g
  • Scallion

  • 1 Ginger
  • A small amount

  • garlic
  • 1 head

  • White radish
  • A moderate amount

  • Line pepper 6
  • [ 123]
  • Accessories

250ml
    2 spoons

  • [ [ 123]
  • Sauce flavor

Sauce crafts

Time for hours

Ordinary difficulty

    [ 123]

  • The practice of Korean sauce beef

1

I prefer to use it better Brewing with bruises to do it, the taste is more gluten. Those who like tender can choose lipsticks. After buying fresh beef, soak bleeding in water for 1 hour. Cut into a piece of about 8-10 cm before soaking. Do not soak the whole piece of beef.

  • 韩式酱牛肉的做法步骤:1

    2

    2/3 green onion cut section, ginger cut three or four pieces, 1 head garlic, all peel and put it in the pot Inside, boil the water with a high fire.

  • 韩式酱牛肉的做法步骤:2
    After boiling the water, put the beef in and cook it with high heat. There will be a foam after cooking for a while, and the foam is removed with a spoon. When the foam is almost the same, the cover is covered with overle medium heat and cook for 1 hour.

  • 韩式酱牛肉的做法步骤:3

    4

    Rinse the cooked beef with cold water, mainly for a while to tear Prevent too hot. Do not throw away the soup of beef. Find another container and put it. You have to use it for a while.

  • 韩式酱牛肉的做法步骤:4 5

    Open tearBar ~~~! This process is cool ~~! The fragrant meat of the nose ~~! Every time I can’t help but eat. When you tear, your fingers are also very cool ~ o (∩_∩) o is best to put a large bowl of cold water next to it. The torn beef is put on one side, not used to make sauce beef, and there is a wonderful use behind.

  • 韩式酱牛肉的做法步骤:5 6

    Put the torn beef in the pot and put five or six peppers. 250ml of brewed soy sauce is about the amount of a paper cup. Put another 2 teaspoon white sugar. Then pour a part of the previous beef soup, and the water level can be almost flat with the beef. Cook the fire, turn over the cover of the medium heat for about 20 minutes after the water is turned on. Do not collect the water too much, you can stop at almost the bottom. Friends who like spicy food will put some red Chaotian pepper in the last 5 minutes. After turning off the fire, it often tastes. You can add some soy sauce and sugar according to your personal taste.

  • 韩式酱牛肉的做法步骤:6 7

    The delicious sauce beef is ready, but it has not ended, and continue to look down.

  • 韩式酱牛肉的做法步骤:7 8

    The remaining broth and a small part of the previously left in the casserole, cut some white Radish goes down. After the water is boiled, turn the fire cover and simmer and simmer for 30 minutes.

  • 韩式酱牛肉的做法步骤:8 9

    Gas out to cut the green onions into it, and season with salt and MSG. A bowl of fresh beef soup is ready.

  • Tips

  • This sauce beef is more delicious, refrigerated in the refrigerator for 1 week, and it will be hot before eating Put 1 week. It is best to finish eating in half a month. 韩式酱牛肉的做法步骤:9

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