How to make Korean sauce beef fried green onion

\”Suddenly marinated a plate of beef and could not be used up, but the author still restored the meat with the corresponding proportion, everyone knew it. I saw the Qiaozhou green onion (similar to the domestic onions) in the refrigerator, which was used to fried beef. Okay, so fragrant. This kind of green onion is called sweet onion, but the leaves can also be enjoyed. The taste is the same as the green onion. The head is big. Large head. \”

ingredients details
Pickled beef
  • Beef 100g [
  • [

  • [ 123] Soda
  • 1/8 spoon

  • Shimizu
  • 1 spoon

  • Ginger 1 pinch
  • Korean chili sauce 1/2 spoon
  • Swear 1 spoon
  • pepper powder 1/ 4 spoon
  • corn starch 1/2 spoon
  • 2 spoons

Auxiliary materials

    2 trees

  • garlic
  • 1 capsule

  • [123 ] Chili Article 1/2
  • Stir


] 1/3 small spoon

  • 1/3 small spoon Baijiu
  • 1/2 big spoon

  • [] [] [
  • [

  • [ [ [
  • [


    slightly spicy flavor

  • Stir -fried process

  • Half an hour consumption
  • Advanced difficulty
  • [
  • [ 123]

Step of the method of fried green onions in Han sauce

  • 韩酱牛肉炒大葱的做法步骤:1 1

    The green onion is like this.

  • 韩酱牛肉炒大葱的做法步骤:2 2

    Put the beef first soda 1/8 spoon, grab it down, put about 1 spoon of water, put the water about 1 spoon, If you still feel dry, add a little more, grab it until sticky, put 1 pinch of ginger, 1/2 spoon of Korean chili sauce, 1 spoon of raw soy sauce, 1/4 spoon of pepper, 1/2 of corn starch 1/2 Big spoon, grab it evenly, put 2 tablespoons of oil, and grab it evenly.Also locked water.

  • 韩酱牛肉炒大葱的做法步骤:3 3

    The onion leaves are partially cut into a horse’s eye block, and the head is cut into a piece.

  • 韩酱牛肉炒大葱的做法步骤:4 4

    Garlic slices, chili cut circles, hot pot oil, put in garlic slices and pepper rings, burst fragrant.

  • 韩酱牛肉炒大葱的做法步骤:5 5

    Pour in the beef and stir fry.

  • 韩酱牛肉炒大葱的做法步骤:6 6

    Pour the green onion, cook 1/3 spoon of salt, 1/3 spoon of pepper, white wine, liquor 1/2 big spoon.

  • 韩酱牛肉炒大葱的做法步骤:7 7

    Stir -fry until beef and green onion have just been broken, do not fry over the fire, get out of the pan.

  • Tips

1. It is recommended to stir -fry the beef and add the green onions, so that you can cook the beef and green onion at the same time. Add onion, and the beef continues to grow old.

2. The spoon, spoon and measuring cups used in any food and other foods such as cooking and baking uses international quantities. It is not the spoons and cups used by we usually adjust drinks and restaurants at home or restaurants.