How to make Korean mushroom spicy soup

\”Soup is an indispensable dish for Korean dining tables.
The types of soup are also a lot. This soup is added with various mushrooms and tofu and beef. It is rich in nutrients, and the soup head is strong and refreshing. \”

The details of the ingredients
Main ingredients
  • Shiitake 3
  • Xiuzhen Mushroom 100 grams
  • enoki mushroom 100g
  • Tofu

  • 100g
  • Beef

  • 100 grams

Auxiliary materials

Plasses

A moderate amount

  • Xiaoyu dry 6
  • ingredients

Soy sauce

20 Milliliter
    sesame oil

  • 10 ml
  • white sugar

  • 2 grams Minced garlic
  • 30 grams

  • Pepper
  • 2 grams

  • Peppole powder
  • 5 grams

  • Daxi big beef powder
  • 5 grams

  • Korean chili sauce
  • 15 grams

  • cooking wine
  • 10 ml

  • Ginger powder 1.5 grams [123 ]
  • Onion section A moderate amount
  • slightly spicy flavor
  • cooking process

] Half -hour time consumption

Simple difficulty

  • The practice of Korean mushroom spicy soup

  • [123 ]

1

Prepare the ingredients.
  • 韩式蘑菇辣汤的做法步骤:1
    2

    Prepare the seasoning.

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    3

    Add an appropriate amount of water in the casserole and put it into the washed small fish dried.

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    4

    Add the kelp and cook for 10 minutes.

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    5

    The onion cut section, the minced garlic is set aside.

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    6

    Wash and sliced \u200b\u200bshiitake mushrooms, soak tofu slices with light salt water.

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    7

    Beef slices of beef add soy sauce, sesame oil, sugar, garlic, pepper, pepper and pepper.

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    8

    Remove the cooked kelp and small fish.

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    9

    Add Korean spicy sauce in the soup.

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    10

    Add cooking wine.

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    11

    Add soy sauce.

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    Add the pepper powder.

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    Add minced garlic.

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    Add Daxi Big Beef Powder.

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    Put all the mushrooms and cook for 15 minutes.

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    Then add tofu to continue.

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    Put the mixed beef slices in another 5 minutes.

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    Add salt.

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    Add pepper to season.

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    Add onion segment.

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    Boil the switch fire on high heat.

  • Tips

  • Beef slices are thinner. You do n’t need to cook for a long time, and boil for 3-5 minutes in the pot, so that the beef slices are good.韩式蘑菇辣汤的做法步骤:21

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