How to make Korean kimchi fried beef -how to make Korean kimchi fried beef

\”This dish was learned from the video of Akizhi. It is now used for use, prepared for materials, and started. Thank you for your own recipes and experience for selfless uploading friends and Aki.\” [123 ]

ingredients details

Main ingredients

    Beef

  • 100g
  • Korean kimchi

  • 1 cup
  • Apple

  • 1/4

Accessories

[ 123]

Cooked Sesame

1/2 tablespoon

  • 1/4 cup
  • ]

Micro spicy flavor

Fried crafts

  • Half an hour time consuming
  • Ordinary difficulty

  • Korean style Korean style Step of the practice of kimchi fried beef
1

    Shred the apple, shred the kimchi and leave kimchi water, Beef slices are not marinated;

  • 韩式泡菜炒牛肉的做法步骤:1

    2

    heat the pot, pour in the beef, push it away, mix it, mix Fry until five mature, spare;

  • 韩式泡菜炒牛肉的做法步骤:2
    3

    Grab the kimchi dried water, keep kimchi water, use the kimchi under the kimchi Pot, fry the fragrance;

  • 韩式泡菜炒牛肉的做法步骤:3
    4

    Pour in the apple shred, stir -fry the fragrance, pour in the kimchi soup, pour it again again入牛肉渗出的血水,翻炒几下;
  • 韩式泡菜炒牛肉的做法步骤:4
    5

    倒入牛肉兜均匀,装盘,在Sprinkle with sesame and coriander on the surface, you can use it.

  • Tips 韩式泡菜炒牛肉的做法步骤:5

    1. Beef should be selected after cooking, it is easy to chew, not marinated, do not fry the fire during cooking;

    [ 123] 2. Apple can reconcile the salty taste of kimchi, and this dish does not put any seasonings.

    发表回复

    您的电子邮箱地址不会被公开。