How to make Korean kelp soup


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\”Every time I want to eat light, I want to drink a bowl of kelp. Soup, it is said that I am sick in confinement in South Korea to eat this. If you want to be lighter, you can use chicken soup \”

ingredients details

Main ingredients
Korean kelp

    3 grams

  • Beef 50g
  • Tao rice water 500ml
  • Egg 1
  • Auxiliary material



Soy sauce

    1 tablespoon

  • Season
  • 1 teaspoon

  • Beef powder 1 spoon
  • Salt 1 teaspoon
  • Salted fresh flavor pot craft

Half an hour takes time

Simple difficulty

  • The practice of Korean kelp soup

  • [ 123]


Fresh beef cuts small pieces, pour in the soy sauce used, a spoonful of sesame oil, half -head garlic, marinates for 15 to 20 minutes

  • 韩式海带汤的做法步骤:1 ]

  • 2

  • The kelp sold in South Korea, soaked the water for fifteen minutes, then poured the water, simply poured the water


  • Pour the rice pot into the stone pot, you can put a little green onion

  • [] 123] 4

    Boil the kelp boiled in the water

  • 5

    Stir -fry the beef with a wok until the color changes, when fried beef , Soy sauce sticky pot, use soup water, and pour back into the soup pot

  • 6

    Stew medium heat for a while to change the little Fire, about 10 to 15 minutes, the kelp soup is cooked and clearer. Generally, the soup is clear, and there is no foam.

  • [] Tips

    Many soups in Korea like to use rice water, that is, the water of rice was washed in the second time, because the soup flavor will get it.


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