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\”Every time I want to eat light, I want to drink a bowl of kelp. Soup, it is said that I am sick in confinement in South Korea to eat this. If you want to be lighter, you can use chicken soup \”
The practice of Korean kelp soup
Fresh beef cuts small pieces, pour in the soy sauce used, a spoonful of sesame oil, half -head garlic, marinates for 15 to 20 minutes
- The kelp sold in South Korea, soaked the water for fifteen minutes, then poured the water, simply poured the water
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Boil the kelp boiled in the water
5Stir -fry the beef with a wok until the color changes, when fried beef , Soy sauce sticky pot, use soup water, and pour back into the soup pot
6Stew medium heat for a while to change the little Fire, about 10 to 15 minutes, the kelp soup is cooked and clearer. Generally, the soup is clear, and there is no foam.
-  Tips
Many soups in Korea like to use rice water, that is, the water of rice was washed in the second time, because the soup flavor will get it.
Pour the rice pot into the stone pot, you can put a little green onion