\”I like to eat barbecue, but most barbecue is heated by electromagnetic cookers. I need to avoid radiation now, so I eat it at home, which is very simple.\”
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
\”I like to eat barbecue, but most barbecue is heated by electromagnetic cookers. I need to avoid radiation now, so I eat it at home, which is very simple.\”
ingredients details
] Frying process
One hour time consuming
Ordinary difficulty
Step of Korean -style home self -help barbecue
123] 2
PrepareBarbecue sauce
Lean -thin large slices, mix well with barbecue sauce. (If you feel that it is not easy to cut, you can freeze in the freezer for two or three hours. If you frozen a little bit, you can cut it, but you need to wait for the meat to completely soften it. Wash and put it on the edge.
The bacon is too long, from the middle of the two, put it in the disk.
The chives were washed and cut.
Wash ink fish balls and other washing, washed the shiitake mushrooms.
Fresh enoki mushrooms removed the roots, washed, and divided into one 绺 绺.
Bloody -noodle pig blood intestine cut thick slices.
The onion is all two, and then shred.
Cut a head of garlic, mix with salt, sesame oil. Wash the eggplant and cut the thick slices, mix the garlic oil and eggplant slices to taste.
Take a photo.
The leeks are delicious, which is very different from the fried flavor.It can be eaten shortly after the chicken is discolored, which is very tender.The garlic eggplant is also good, it is too time.
This is the chicken -flavored chicken -flavored chicken flavor of Orleans. It is very tender and lettuce is very greasy.