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Remove blood water in the cold water of beef, put it in a cold water pot, boil heat on high heat Open, remove the blood pollution foam on the surface, cook for about a few minutes, add onion festivals, ginger slices, peppercorns, big ingredients, soy sauce, refined salt, cooking wine, and cook for about 1 hour (see beef size) rotten.
Remove the seasonings inside, filter with paper with coffee, add vinegar, soy sauce, sugar, salt, mustard oil in the refrigerator to refrigerate-it becomes a cold noodle soup.
cooking buckwheatWheat noodles.Put the buckwheat noodles after the water is boiled. After the instructions are cooked, remove it and put it under cold water and rinse it several times until the water is drained and put into the bowl.
Apple (pear), cucumber, Korean spicy cabbage slices or shreds, white water boiled egg slices.
Put the prepared beef slices, apples (pears), cucumber, Korean spicy cabbage slices, white water boiled eggs on the noodles, and add the cold cold noodle soup in the refrigerator.Sprinkle some sesame grains and sesame oil. Those who like spicy can put some Korean chili sauce.It is best to have mustard oil, and it tastes more authentic.
TipsTip:1. If you use the soup bag with a casual side, you can also use broth instead of cold water to taste better.
2. If you are afraid of trouble, you can use canned broth. Beef is made of beef tendon to make it delicious. Beef can be replaced by braised beef.
3. The water of the noodles should be more, and the noodles cooked by the soup widen will not be confused.
4. The cooked buckwheat noodles must be poured in cold water, rushed for a while, and grabbed it with your hands to make it completely cold.