How to make Korean cold noodles


\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    buckwheat noodles

  • A moderate amount

Auxiliary materials


    A moderate amount

  • Onion
  • A moderate amount

  • Ginger A moderate amount
  • Apple A moderate amount
  • Korean hot cabbage Affairs
  • Affairs
  • Boil egg

  • Half [ 123] Sesame
  • A moderate amount

  • ingredient 123] Da material
  • A moderate amount

Soy sauce

A moderate amount

Essential salt

  • ] Cooking Wine
  • Affairs

  • Semethy Oil
  • Affairs

  • Affairs
  • Micro spicy flavor
  • Mixing process

  • One hour takes time Simple difficulty
  • Korean cold cold Step of Noodles
  • 1
  • Remove blood water in the cold water of beef, put it in a cold water pot, boil heat on high heat Open, remove the blood pollution foam on the surface, cook for about a few minutes, add onion festivals, ginger slices, peppercorns, big ingredients, soy sauce, refined salt, cooking wine, and cook for about 1 hour (see beef size) rotten.


Remove the cooked beef, cold, sliced \u200b\u200bor shredded.

Remove the seasonings inside, filter with paper with coffee, add vinegar, soy sauce, sugar, salt, mustard oil in the refrigerator to refrigerate-it becomes a cold noodle soup.

  • 韩式冷面的做法步骤:1

    Cold noodles:

    cooking buckwheatWheat noodles.Put the buckwheat noodles after the water is boiled. After the instructions are cooked, remove it and put it under cold water and rinse it several times until the water is drained and put into the bowl.

  • 韩式冷面的做法步骤:2

    Apple (pear), cucumber, Korean spicy cabbage slices or shreds, white water boiled egg slices.
    Put the prepared beef slices, apples (pears), cucumber, Korean spicy cabbage slices, white water boiled eggs on the noodles, and add the cold cold noodle soup in the refrigerator.Sprinkle some sesame grains and sesame oil. Those who like spicy can put some Korean chili sauce.It is best to have mustard oil, and it tastes more authentic.

  • 韩式冷面的做法步骤:3 Tips

    1. If you use the soup bag with a casual side, you can also use broth instead of cold water to taste better.

    2. If you are afraid of trouble, you can use canned broth. Beef is made of beef tendon to make it delicious. Beef can be replaced by braised beef.
    3. The water of the noodles should be more, and the noodles cooked by the soup widen will not be confused.

    4. The cooked buckwheat noodles must be poured in cold water, rushed for a while, and grabbed it with your hands to make it completely cold.


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