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\”The morning in the north is still a bit cold, a pot of hot air is steaming, The rice soup is sour and sour, and it is super spiritual all day. \”
- Times takes time [ 123]
The method of Korean -style big sauce soup
- Wash and drain, tofu and zucchini slices for use.
- 樨 樨 樨 [[[[[[directly in the supermarket. Because the spicy cabbage soup is cut, you have to brush the cutting board by yourself. Please forgive that it is lazy.
- Put a spoonful of large sauce, a spoonful of chili sauce, and a little sea rice.
- Use the rice water to adjust the sauce. The authentic big sauce soup is to hang the soup base with rice water and small fish. There is no small fish in the house, so I lost a few sea rice in, hee hee.
- Began to hang the soup base with a stone pot. Open another fire, stir -fry the beef on low heat, add a little spiced powder and garlic slices to continue stir -fry. There is no need to add oil to small heat. If you use pork belly to get more oil. Okay, I admit that I am to reduce the calories and pursue outstanding taste.Please refuel …
- Stir -fry the meat and add spicy cabbage to continue stir -fry. Special partners who can eat spicy food can add a spoonful of pepper powder at this time.
- Add the zucchini slices and stir fry until the zucchini.
- At this time, the soup pot next to the side should be opened, and the stir -fried dishes are transferred to the stone pot. Essence
- Add tofu slices again, then cook for 10 minutes.
- Add enoki mushrooms after 10 minutes, and then taste the taste and add salt as appropriate. Generally speaking, sauce and spicy cabbage are salty, and basically do not need to add salt. Cooking Mushrooms for 1 minute, it is not delicious when you are old.
- Turn off the fire on the table.
1. The authentic big sauce soup must have bean sprouts and kelp, but the family is just in the family, so you know Essence
2. You can add a thick soup treasure in your friends who like a strong taste.