How to make Korean big sauce soup

韩式大酱汤的做法

\u0026 nbsp; 2 pictures

\”The morning in the north is still a bit cold, a pot of hot air is steaming, The rice soup is sour and sour, and it is super spiritual all day. \”

ingredients details

    Spicy cabbage

  • 50g Beef
  • 30g

  • Zuxi 70g
  • Tofu tofu 150g
  • enoki mushroom 100g
  • Auxiliary materials

[

123] Wuxiang Powder

A moderate amount
    Korean big sauce

  • A moderate amount Korean chili sauce
  • A moderate amount

  • ] Garlic
  • 1 petal

Hot and sour flavor

Boil process

  • Times takes time [ 123]
  • Simple difficulty

  • The method of Korean -style big sauce soup

[123 ]

    1

  • Wash and drain, tofu and zucchini slices for use.
    韩式大酱汤的做法步骤:1

  • 2

  • 樨 樨 樨 [[[[[[directly in the supermarket. Because the spicy cabbage soup is cut, you have to brush the cutting board by yourself. Please forgive that it is lazy.
    韩式大酱汤的做法步骤:2

  • 3

  • Put a spoonful of large sauce, a spoonful of chili sauce, and a little sea rice.
    韩式大酱汤的做法步骤:3

  • 4

  • Use the rice water to adjust the sauce. The authentic big sauce soup is to hang the soup base with rice water and small fish. There is no small fish in the house, so I lost a few sea rice in, hee hee.
    韩式大酱汤的做法步骤:4

  • 5

  • Began to hang the soup base with a stone pot. Open another fire, stir -fry the beef on low heat, add a little spiced powder and garlic slices to continue stir -fry. There is no need to add oil to small heat. If you use pork belly to get more oil. Okay, I admit that I am to reduce the calories and pursue outstanding taste.Please refuel …
    韩式大酱汤的做法步骤:5

  • 6

  • Stir -fry the meat and add spicy cabbage to continue stir -fry. Special partners who can eat spicy food can add a spoonful of pepper powder at this time.
    韩式大酱汤的做法步骤:6

  • 7

  • Add the zucchini slices and stir fry until the zucchini.
    韩式大酱汤的做法步骤:7

  • 8

  • At this time, the soup pot next to the side should be opened, and the stir -fried dishes are transferred to the stone pot. Essence
    韩式大酱汤的做法步骤:8

  • 9

  • Add tofu slices again, then cook for 10 minutes.
    韩式大酱汤的做法步骤:9

  • 10

  • Add enoki mushrooms after 10 minutes, and then taste the taste and add salt as appropriate. Generally speaking, sauce and spicy cabbage are salty, and basically do not need to add salt. Cooking Mushrooms for 1 minute, it is not delicious when you are old.
    韩式大酱汤的做法步骤:10

  • 11

  • Turn off the fire on the table.
    韩式大酱汤的做法步骤:11
    Tips

    1. The authentic big sauce soup must have bean sprouts and kelp, but the family is just in the family, so you know Essence

  • 2. You can add a thick soup treasure in your friends who like a strong taste.

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