How to make Korean big sauce soup


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\”There is no big sauce at home, so the selected soybean sauce; The spicy sauce is used in South Korea’s spicy sauce, which tastes relatively authentic. Because zucchini melon is not found, it is omitted directly. You can change other dishes. \”

ingredients details

Main ingredients


  • Half Shrimp
  • 100g

  • Ginger ginger Film
  • 3 tablets

  • Color pepper
  • each half

  • Onion
  • Half

  • Pumpkin [123 ] 100g
  • Beef 100g
  • Old tofu 1 piece
  • Auxiliary materials
Tao rice water

4 bowls

  • Soy sauce [ 123] 3 spoons
  • Chili sauce 1 spoon
  • Other flavors

  • Boil Craft
  • One hour time consumption


  • The method of Korean -style big sauce soup
  • [123 ]


Cut all materials for later use! Cut of beef, cut tofu, wash the shrimp, cut color pepper, carrot slices, shred onion, and pumpkin into spare!
  • 韩式大酱汤的做法步骤:1

    Put the water in the pot, add a little salt, and cook the cut beef.

  • 韩式大酱汤的做法步骤:2

    Put a little oil in the pot, stir -fry the cooked beef, stir fry in ginger slices, stir fry, stir fry Then put onion, color peppers, pumpkin, stir fry, and add a little salt. Simply stir -fry for 3 minutes, get the pot, set aside.

  • 韩式大酱汤的做法步骤:3

    Put the rice water in the wok, wait for the water to boil, add the bean sauce, stir well, boil, boil, boil

  • 韩式大酱汤的做法步骤:4

    After the water boils, put the fried dishes in the soup. At this time, put the tofu in it, stir well, cover the pot and cook for 10 minutes.Then put the shrimp in, cook for 3 or 5 minutes, and cook.

  • 韩式大酱汤的做法步骤:5

    Put the hot sauce in the pot, cook for 2 or 3 minutes, and cook!

  • 韩式大酱汤的做法步骤:6

    Big sauce soup+rice is the best


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