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\”There is no big sauce at home, so the selected soybean sauce; The spicy sauce is used in South Korea’s spicy sauce, which tastes relatively authentic. Because zucchini melon is not found, it is omitted directly. You can change other dishes. \”
ingredients details
- The method of Korean -style big sauce soup
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1
Cut all materials for later use! Cut of beef, cut tofu, wash the shrimp, cut color pepper, carrot slices, shred onion, and pumpkin into spare!
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2Put the water in the pot, add a little salt, and cook the cut beef.
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3Put a little oil in the pot, stir -fry the cooked beef, stir fry in ginger slices, stir fry, stir fry Then put onion, color peppers, pumpkin, stir fry, and add a little salt. Simply stir -fry for 3 minutes, get the pot, set aside.
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4Put the rice water in the wok, wait for the water to boil, add the bean sauce, stir well, boil, boil, boil
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5After the water boils, put the fried dishes in the soup. At this time, put the tofu in it, stir well, cover the pot and cook for 10 minutes.Then put the shrimp in, cook for 3 or 5 minutes, and cook.
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6Put the hot sauce in the pot, cook for 2 or 3 minutes, and cook!
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7Big sauce soup+rice is the best