How to make Korean big sauce soup

韩式大酱汤的做法

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\”Big sauce soup is simple and not simple, it is not difficult to say \”

The details of the ingredients

Main ingredients

    Beef

  • 100g
  • Tofu

  • 400 grams
  • Cucumber

  • 0.5
  • bean sprouts

  • 100 grams Ping Mushroom
  • 50 grams

  • Garlic
  • 3

  • 2
  • [123 ]

Accessories

4 spoons

  • dasida soup base 1 spoon [
  • [ 123]

Original flavor

Cooking process

Timmer time takes time

  • ordinary difficulty
  • ]

  • The practice of Korean -style sauce soup

    1

  • Preparation materials forgot to shoot Big Sauce
    韩式大酱汤的做法步骤:1

    2

  • Casher boiled water

  • 韩式大酱汤的做法步骤:2

  • ] 韩式大酱汤的做法步骤:3

    3

    Cut all the ingredients and plan to be broken

  • 韩式大酱汤的做法步骤:4 4

    I used the big use I used Sauce

  • 5 韩式大酱汤的做法步骤:5 Four spoons

  • 6
    dasida soup base 1 TBS 韩式大酱汤的做法步骤:6

  • Vegetable three minutes to add tofu for two minutes for two minutes Add beef

  • 韩式大酱汤的做法步骤:7

    8

    Complete a little onion and eat

  • 韩式大酱汤的做法步骤:8 [

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[ [ [ [ [ [ [ [ [ 123] Tips ingredientsAnyone who likes it is good.

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