\”Beef skewers are also very popular, but it is really very special with the white skewers. It is very special. The white barbecue is particularly fragrant. It tastes sweet and sweet. It is very easy to get the material, share it with you. \”
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How to make Korean beef skewers_How to make Korean beef skewers
ingredient details
- The method of Korean beef skewers
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1
The beef grows about 5 cm, about 1 cm wide, and about 0.8 cm thick into a bowl. 1/3 small spoon of pepper, 1/4 spoon of small soda, grab the stickiness with your hands, add 1 spoon of oil, and then grab it evenly.
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2 Pour the beef into a large bowl, cut the chopped green onion part, cut the head and cut it in 2 sections and about 5 lengths. Enter the bowl with a bowl, add 1 spoon of raw soy sauce, 1/3 spoon of refined salt, 1 large spoon full spoon of Korean hot sauce, and two spoons of corn starch. Big spoon, grab it evenly, static for 20 minutes.
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3 Use toothpicks to wear meat first, then wearing green onions, two beef and two shallot white, the onion is cooked and cooked after becoming Soft, so it is controlled with meat strips, and the shallots will not fall out when fried.After that, wearing a second toothpick, the meat was stabilized. Be careful not to wear too tightly and put it on the pan.
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4 Add an appropriate amount of oil.
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5 Turn the meat skewers from time to time.
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6 Fry on both sides until beef is broken and slightly scorched.
Tips
1. Pour the beef first, and then marinate with the green onion, the beef will not be too tough;
2, First wear meat and then onion, and finally wear the meat to control the tail. The skewers are very stable, but do not oppress too tightly, otherwise it is not easy to cooked;Bake in a pan with air, bake in a oven;
4. The spoon, spoon and measuring cups used in any food and other foods such as cooking and baking are used in international quantity.The spoons and cups used in the food are hereby explained.
