How to make Korean beef skewers_How to make Korean beef skewers

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ingredient details
  • Beef Application 1/2 pounds
  • Onion Several
  • Toothpick About 20-30

[ 123]

Accessories

    Affairs

ingredients

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Swear

    Affairs

  • Sugar
  • Cooking wine A moderate amount
  • Pepper A moderate amount
  • Search oil A moderate amount
  • corn starch A moderate amount
  • Lazy meat powder [ 123] A moderate amount

  • Onion flavor
  • Fried process

A few hours

[123 ] Ordinary difficulty

  • The practice of Korean beef skewers

1

Cut the beef into a strip, about 4 cm long, about the small tail finger, put it in a bowl, put the old soy sauce, sugar, cooking wine, and lazy powder to pick up the glue, add 1 tablespoon of water, grab the meat until the meat can be completely completely able Absorb water, plus water starch and sesame oil, and grab;

  • 韩式牛肉串的做法步骤:1 2

    Put it in a dense box, chop some more Garlic, grab, cover the lid for about 2 hours;

  • 3 韩式牛肉串的做法步骤:2 Tear the white part of the surface 2- 3 floors, be lazy, cut into segments, the length is the same as beef strips;

  • 4

  • Put in the beef in beef in the beef In the bowl, add 1 tablespoon of the raw soy sauce, and the hand grabs evenly;
    韩式牛肉串的做法步骤:3

    5

  • Put a beef skewers with a tooth sign, two A string of toothpicks, first wear the ends of the meat,Just familiar, fried.If you are not worried about it, you can make a bowl juice with garlic, soy sauce, pepper, sugar, vinegar, water starch, sesame oil, and cook in the bowl until it is fluffy to make dipping juice.

  • 韩式牛肉串的做法步骤:4
    Tips

    1. Do not release the soy sauce when pickled beef, because the next step is to pick up with the green onion, and then the release soy sauce is salty;

    Second, wearing meat first and then white, because the shallots will become softer after the onion is cooked, and it will be easy to fall off in the process of fried or fried;

  • 3. I like to use light fried, and I feel better than frying., And the oil should not be overheated, and the medium heat can be used;

  • 4. Generally, we use shallots as ingredients, rarely consume it alone, use the tender part of the green onion, the taste is sweet after roasting, and slowly taste the smell of green onion.

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