How to make Korean beef kimchi soup


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\”I love to eat Korean spicy cabbage soup, flip today today The refrigerator turned out a box of Korean kimchi and spicy sauce that was not used up last time, with the beef that the family likes to eat, made this kimchi soup, the taste is dripping! \”

ingredients details

Main ingredients

    Korean spicy sauce

  • 2 spoons
  • Korean hot cabbage

  • A moderate amount [123 ] Beef
  • Affairs

  • Flammulina Mushroom
  • Affairs

  • Da Cabbage Affairs
  • Tao Mi Water A moderate amount
  • fine sugar 1 small spoon
  • 250g
  • garlic clove [ 123] 2 petals
  • Onion

  • A moderate amount
  • Auxiliary materials

[ 123] Salt


  • slightly spicy flavor Boil process

Time consumption [ 123]

Ordinary difficulty

  • The method of Korean -style beef kimchi soup
  • ]
    1 韩式牛肉泡菜汤的做法步骤:1 Prepare Korean kimchi and hot sauce;

  • 2
    Cut the beef into thin slices, onions, onions, onions Cut the shredded, garlic, cabbage, and tofu into small pieces, and washed and drainned with enoki mushrooms; 韩式牛肉泡菜汤的做法步骤:2

  • Put a little oyster sauce in the beef, marinate the white pepper powder for more than ten minutes;

  • 韩式牛肉泡菜汤的做法步骤:3

    Put in the onion strips and garlic cloves Stir well;

  • 韩式牛肉泡菜汤的做法步骤:4

    Fry the pan and heat it, pour in an appropriate amount of vegetable oil to heat, put in the marinated beef Sheep onion is fragrant;

  • 韩式牛肉泡菜汤的做法步骤:5

    In the casseroleBoil the rice water in the rice water, and boil the enoki mushrooms, Korean spicy cabbage and cabbage for two minutes;

  • 韩式牛肉泡菜汤的做法步骤:6 7

    Put the placementStir in two spoons of Korean spicy sauce;

  • 8 韩式牛肉泡菜汤的做法步骤:7 Put in tofu and cook for two minutes;

  • 韩式牛肉泡菜汤的做法步骤:8


  • 9
    Finally put the fried beef, add a little salt and a small spoon of fine sugar to mix well, then you can eat it.; 韩式牛肉泡菜汤的做法步骤:9

  • 10

  • finished map



    finished product map

  • Tips 韩式牛肉泡菜汤的做法步骤:11

    1) I choose the very delicate Korqin beef.Try to choose pink beef with as much as possible.2) It is more rich in making soup with rice water.