How to make Korean beef kelp soup

\”Kelp is regarded as a longevity of Koreans. Every birthday, guests will bring soup in Shanghai. One day goes to the Korean house as a guest and eat their beef kelp soup, so I go back to do it! Ten! \”

The details of the ingredients
  • kelp A moderation [
  • [ 123]

  • Beef A moderate amount

Auxiliary material

salt

    A moderate amount [ 123]

  • Shengpan A moderate amount
  • Maternal wine
  • Raw powder A moderate amount
  • [

  • [ [ [
  • [

  • [ 123] Ginger A moderate amount
  • Xiang vinegar A moderate amount
  • A moderate amount garlic
  • A moderate amount

  • Onion
  • A moderate amount

Salted fresh flavor

stewing process

    [ 123] Half an hour takes time

  • Simple difficulty

  • The practice of Korean beef kelp soup

[ 123]
    1

  • Preparation Materials, kelp cut small strips
    韩式牛肉海带汤的做法步骤:1

    2

    Slice beef

  • 韩式牛肉海带汤的做法步骤:2
    3

    Beef and salt, minced garlic, cooking wine, a little soy sauce,

    [123 ]

  • 韩式牛肉海带汤的做法步骤:3
    4

    Add raw powder to continue to grab and marinate for ten minutes

  • [ 123]
    韩式牛肉海带汤的做法步骤:4 5

    Start with the oil pan, put ginger and garlic, and then stir -fry the beef until the color change. ]

    6

    Add the kelp and stir -fry, add an appropriate amount of water, add a little salt and incense vinegar

  • 韩式牛肉海带汤的做法步骤:5

    7

    Add a small spoonful of sauce and boil and simmer for 20 minutes.

  • 韩式牛肉海带汤的做法步骤:6

    8

    Finally sprinkle some chicken essence and put onion!

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