How to make Korean beef fried rice cakes

\”Looking at the snack stalls in the streets and alleys in the Korean drama, the male and female protagonists are eating hot fried rice cakes, always drooling, and quickly make a copy of the beef.\”

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ingredients details
    Main ingredients

  • Beef

50g

[

123]

Accessories

  • Onion
  • A moderate amount

  • Korean spicy sauce A moderate amount
  • ] Ginger A moderate amount

Green Beilness

Half

  • garlic
  • A moderate amount

  • Spicy flavor

Fried process

Half an hour time consumption

    Simple difficulty

  • 韩式牛肉炒年糕的做法步骤:1 Korean beef Step of the method of fried rice cake

  • 1
    Preparation, shredded various materials 韩式牛肉炒年糕的做法步骤:2

  • 2
    Put the oil in the wok, sauté the minced garlic ginger 韩式牛肉炒年糕的做法步骤:3

  • 韩式牛肉炒年糕的做法步骤:4 ]
    3

    Stir -fried onion and spicy cabbage

  • 韩式牛肉炒年糕的做法步骤:5 4

    Put beef slices of beef

  • 5 韩式牛肉炒年糕的做法步骤:6 Put in the rice cake bar

  • 6 韩式牛肉炒年糕的做法步骤:7 Add an appropriate amount of water

  • 7

  • Add an appropriate amount Slowly stew
    韩式牛肉炒年糕的做法步骤:8

    8

  • When you are cooked, add green pepper silk

  • 韩式牛肉炒年糕的做法步骤:9

    9

  • Sprinkle some sesame oil before the pan

  • 韩式牛肉炒年糕的做法步骤:10

] 10 Boil to the thick soup, sprinkle with sesame seeds, and the dish can be entered

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